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Indulge in the rich and creamy flavors of a classic Italian dish that brings a taste of the sea to your dinner table. The Creamy Garlic Shrimp Fettuccine Delight is a simple yet elegant recipe that combines succulent shrimp and al dente fettuccine in a luscious garlic cream sauce. Perfect for a cozy night in or to impress guests, this dish is quick to prepare, taking only about 30 minutes from start to finish. In this comprehensive guide, we will explore the ingredients, steps, and tips to help you master this delightful recipe, ensuring it becomes a staple in your culinary repertoire.

Creamy Garlic Shrimp Fettuccine

Elevate your dinner experience with Creamy Garlic Shrimp Fettuccine Delight, a classic Italian dish that combines succulent shrimp, tender fettuccine, and a rich garlic cream sauce. Ideal for cozy nights or impressing guests, this quick recipe takes just 30 minutes to prepare. Discover easy cooking steps, ingredient tips, and creative variations to customize this restaurant-quality meal to your taste. Indulge in the flavors of Italy and enjoy an unforgettable dining experience!
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Ingredients
  

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 cup chicken broth

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

Salt and black pepper, to taste

2 tbsp fresh parsley, chopped (for garnish)

Zest of 1 lemon (for added brightness)

Juice of 1/2 lemon

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and season with salt and black pepper. Cook for about 2-3 minutes on each side, or until the shrimp are pink and cooked through. Remove from the skillet and set aside.

      Make the Garlic Cream Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds or until fragrant. Be careful not to burn the garlic.

        Combine the Sauce Ingredients: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, Italian seasoning, and red pepper flakes (if using). Let it cook for about 4-5 minutes, stirring frequently, until the sauce slightly thickens.

          Add Cheese and Shrimp: Gradually whisk in the grated Parmesan cheese until melted and creamy. If the sauce is too thick, add some reserved pasta water to reach your desired consistency. Then, return the cooked shrimp to the skillet, along with the lemon juice and zest. Stir to combine.

            Mix with Pasta: Add the drained fettuccine to the skillet. Toss everything together until the pasta is evenly coated with the creamy garlic sauce. Adjust seasoning with more salt and pepper if needed.

              Serve: Divide the creamy garlic shrimp fettuccine among plates. Garnish with chopped fresh parsley and an extra sprinkle of Parmesan cheese, if desired.

                Enjoy: Savour your delicious Creamy Garlic Shrimp Fettuccine! Perfect for a cozy dinner night.

                  Prep Time, Total Time, Servings:

                    20 minutes | 30 minutes | 4 servings