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Simmering is a crucial step in the process of making Garlic Lovers' Creamy Parmesan Pasta. This method allows the flavors to meld beautifully while thickening the sauce to a luxurious, creamy consistency. When you simmer the sauce, aim for a gentle bubble rather than a vigorous boil. This low and slow approach helps the cream reduce gradually, enhancing the sauce's richness without risking separation or curdling.

Creamy Garlic Parmesan Pasta

Indulge in the rich flavors of Garlic Lovers’ Creamy Parmesan Pasta, a must-try for garlic enthusiasts! This dish features a decadent creamy sauce made with fresh garlic and Parmesan cheese, enveloping each strand of pasta for a burst of flavor in every bite. Perfect for weeknight dinners or special occasions, it’s easy to customize with added veggies or spices. Experience the harmonious blend of savory, aromatic goodness in this versatile pasta dish that will impress any guest.
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Ingredients
  

8 oz fettuccine or spaghetti

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Red pepper flakes for heat

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

    Sauté Garlic: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for 1-2 minutes, until fragrant and lightly golden. Be careful not to burn the garlic.

      Create the Sauce: Lower the heat and pour in the heavy cream, stirring continuously to combine. Let it simmer for 2-3 minutes until it thickens slightly.

        Add Cheese and Spices: Gradually whisk in the grated Parmesan cheese until melted and creamy. Season with garlic powder, Italian herbs, salt, and pepper. If you want a bit of heat, sprinkle in red pepper flakes at this stage.

          Combine Pasta and Sauce: Add the drained pasta to the sauce, tossing to coat evenly. If the sauce is too thick, gradually add reserved pasta water until desired consistency is achieved.

            Serve: Plate the pasta and garnish with freshly chopped parsley. Add additional Parmesan cheese and red pepper flakes on top if desired.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings