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To achieve the perfect flavor profile in your Creamy Garlic Mushroom Pasta, the sautéing of garlic and mushrooms is a crucial step. Begin by heating a generous amount of olive oil or butter in a large skillet over medium heat. Once the oil is hot, add the minced garlic, stirring constantly to prevent it from burning. Cooking garlic is all about timing; it should be fragrant and slightly golden but not browned, as burnt garlic can impart a bitter taste to the dish.

Creamy Garlic Mushroom Pasta

Indulge in the ultimate comfort food with Creamy Garlic Mushroom Pasta. This delightful dish combines the earthy flavors of mushrooms and aromatic garlic, all enveloped in a rich cream sauce that perfectly coats fettuccine pasta. It's an easy yet impressive recipe that’s ideal for quick weeknight dinners or special gatherings. Plus, with nutritious ingredients like mushrooms and garlic, this pasta offers both taste and health benefits. Discover how to create this culinary delight that will impress your family and friends!
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Ingredients
  

12 oz fettuccine pasta

2 tablespoons olive oil

4 cloves garlic, minced

16 oz fresh mushrooms, sliced (such as cremini or button)

1 teaspoon dried thyme

1 teaspoon dried oregano

1 cup vegetable or chicken broth

1 cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

      Sauté the Garlic and Mushrooms:

        - In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

          - Add the sliced mushrooms to the skillet, along with the dried thyme and oregano. Cook, stirring occasionally, for about 5-7 minutes or until the mushrooms are browned and have released their moisture.

            Create the Sauce:

              - Pour in the vegetable or chicken broth, scraping the bottom of the skillet to deglaze. Allow it to simmer for about 2-3 minutes.

                - Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix well and let it simmer for another 4-5 minutes until the sauce has thickened slightly.

                  Combine Pasta and Sauce:

                    - Add the cooked fettuccine to the skillet with the creamy mushroom sauce. If the sauce is too thick, gradually stir in some reserved pasta water until you reach your desired consistency. Season with salt and pepper to taste.

                      Serve:

                        - Remove from heat and garnish with fresh parsley. Serve immediately for the best flavor and texture.

                          Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings