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In the fast-paced world of modern cooking, finding a recipe that balances ease, flavor, and nutrition can often feel like searching for a needle in a haystack. Enter the creamy garlic chicken and spinach skillet—a dish that not only meets these criteria but elevates the humble chicken breast to a new level of culinary delight. This recipe perfectly embodies the spirit of home cooking: it is quick to prepare, rich in taste, and hearty enough to please even the pickiest eaters in the family.

Creamy Garlic Chicken and Spinach Skillet

Discover the deliciousness of creamy garlic chicken and spinach skillet, a perfect blend of ease and flavor for busy weeknights. This comforting dish features tender chicken breasts enveloped in a rich creamy sauce with vibrant spinach, garlic, and Parmesan. Simple to prepare yet impressive enough for gatherings, it's a go-to family favorite. Dive into a world of wholesome ingredients and elevate your home cooking—savor every bite of this quick gourmet meal!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

4 cups fresh spinach

1 cup heavy cream

½ cup grated Parmesan cheese

1 tablespoon lemon juice

1 teaspoon Italian seasoning

Fresh parsley for garnish

Instructions
 

Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, paprika, and dried thyme.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.

      Sauté the Garlic: In the same skillet, reduce the heat to medium, and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.

        Add the Spinach: Stir in the fresh spinach and cook until it wilts, which should take about 2-3 minutes.

          Make the Creamy Sauce: Pour in the heavy cream and add the Parmesan cheese, lemon juice, and Italian seasoning. Stir well to combine and bring the mixture to a gentle simmer. Allow it to cook for about 3-4 minutes, until the sauce thickens slightly.

            Combine and Heat Through: Return the chicken to the skillet, spooning some of the creamy sauce over each piece. Cook for an additional 2-3 minutes to heat everything through.

              Garnish and Serve: Sprinkle freshly chopped parsley on top for garnish. Serve the creamy garlic chicken and spinach skillet warm with your choice of side dishes—mashed potatoes, rice, or crusty bread make great complements.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings