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When it comes to delightful culinary experiences, few dishes can compete with the rich flavor and exquisite texture of Creamy Garlic Butter Salmon with Spinach & Lemon. This dish seamlessly marries tender, flaky salmon with a luscious garlic butter sauce, vibrant spinach, and a zesty burst of lemon, creating a balance of flavors that is both comforting and sophisticated. Perfect for weeknight dinners or special occasions, this recipe brings an air of elegance to your table while remaining uncomplicated and quick to prepare.

Creamy Garlic Butter Salmon

Indulge in a culinary delight with Creamy Garlic Butter Salmon with Spinach and Lemon. This dish features tender salmon bathed in a rich garlic butter sauce, vibrant spinach, and a zesty hit of lemon, making it perfect for any occasion. Packed with nutrients, including heart-healthy Omega-3s and vitamins from fresh spinach, this quick and simple recipe offers both elegance and comfort. Discover how to elevate your weeknight dinners with this flavorful masterpiece!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

Salt and pepper, to taste

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup fresh spinach, chopped

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

1 teaspoon dried oregano

Fresh parsley, for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Salmon: Season the salmon fillets with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets and cook for about 4-5 minutes on each side or until golden brown and cooked to your desired doneness. Remove the salmon from the skillet and set aside on a plate.

    Make the Garlic Butter Sauce: In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant (be careful not to burn the garlic).

      Create the Creamy Mixture: Pour in the heavy cream and stir well. Add the lemon zest, lemon juice, and dried oregano. Let the mixture simmer for about 5 minutes, stirring occasionally, until it thickens slightly.

        Add Spinach: Mix in the chopped spinach and cook until it wilts down, about 1-2 minutes. Taste and adjust seasoning with additional salt and pepper if necessary.

          Combine Salmon with Sauce: Gently place the cooked salmon fillets back into the skillet, spooning some of the creamy garlic sauce over the top. Cook for an additional 2 minutes, allowing the salmon to soak in some of the flavor.

            Serve: Plate the salmon fillets, generously topping them with the creamy garlic butter sauce. Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of flavor.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings