Creamy Cucumber & Dill Salad

As the sun shines brighter and temperatures rise, nothing quite compares to the crisp, refreshing taste of a well-prepared salad. The Refreshing Creamy Cucumber & Dill Salad stands out as a quintessential summer dish, offering not only a burst of flavor but also a delightful crunch that can rejuvenate your palate. This salad is more than just a simple side dish; it can easily double as a light lunch or an accompaniment to your favorite grilled meats. With its creamy texture and zesty notes, it brings a taste of summer to your table, making it a perfect choice for picnics, barbecues, or any warm-weather gathering.

Beat the summer heat with a Refreshing Creamy Cucumber & Dill Salad, perfect for picnics or barbecues. This revitalizing dish features crisp cucumbers and aromatic dill blended into a creamy dressing using Greek yogurt and a touch of mayo. Packed with hydration and nutrients, it's low in calories yet full of flavor. Enjoy as a light lunch or as a complement to grilled meats, making every gathering feel like a fresh summer celebration. Try this easy recipe to elevate your warm-weather meals!

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Ingredients

2 large cucumbers, thinly sliced

1 cup Greek yogurt (full-fat for creaminess)

2 tablespoons mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon fresh lemon juice

2 teaspoons fresh dill, finely chopped (plus extra for garnish)

1 teaspoon garlic powder

1 teaspoon sugar (optional, to balance flavors)

Salt and black pepper, to taste

1/4 red onion, finely diced (optional)

1/4 cup toasted walnuts or pecans, roughly chopped (optional for crunch)

Instructions

Prepare the Cucumbers: Place the thinly sliced cucumbers in a large colander. Lightly sprinkle them with salt and let them sit for about 10-15 minutes to extract excess water. This helps keep the salad from becoming watery.

Make the Dressing: In a medium bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, lemon juice, fresh dill, garlic powder, and sugar (if using). Season the dressing with salt and black pepper to taste, adjusting according to your preference.

Combine Ingredients: After the cucumbers have sat, rinse them under cold water to remove excess salt, and pat them dry with a paper towel. Add the cucumbers to the bowl with the dressing. If using, fold in the diced red onion and chopped nuts for extra flavor and texture.

Toss and Chill: Gently toss everything until the cucumbers are evenly coated in the dressing. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld and enhance.

Serve: Before serving, give the salad a gentle stir. Garnish with additional fresh dill on top, and enjoy your refreshing creamy cucumber & dill salad as a side dish or a light lunch!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling time) | 4 servings