Creamy Cucumber Avocado Soup

As the warm embrace of summer approaches, so does the craving for light, refreshing meals that offer both flavor and nourishment. One such dish that perfectly encapsulates this seasonal delight is the Creamy Cucumber Avocado Chill. This vibrant and creamy soup not only tantalizes the taste buds but also provides a wealth of health benefits, making it an ideal summer dish for both casual gatherings and sophisticated dinner parties.

Cool off this summer with the Creamy Cucumber Avocado Chill, a flavorful and nutritious chilled soup that’s perfect for any gathering. This recipe highlights fresh cucumbers and ripe avocados, blended with Greek yogurt and herbs for a creamy texture and refreshing taste. Packed with health benefits and easy to make, it’s an ideal dish to showcase seasonal produce. Perfect as an appetizer, snack, or light meal, enjoy this delightful dish chilled for the best flavor.

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Ingredients

2 large cucumbers, peeled and roughly chopped

2 ripe avocados, halved and pitted

1 cup Greek yogurt (or vegan alternative)

1 cup vegetable broth (chilled)

2 tablespoons fresh lime juice

1 tablespoon olive oil

1 clove garlic, minced

1 teaspoon fresh dill (or ½ teaspoon dried dill)

Salt and pepper to taste

Optional: sliced radishes and microgreens for garnish

Instructions

Prepare the Ingredients: Peel and roughly chop the cucumbers. Halve the avocados and remove the pits. Mince the garlic.

Blend the Base: In a blender, combine the chopped cucumbers, avocados, Greek yogurt, chilled vegetable broth, lime juice, olive oil, minced garlic, and dill.

Season: Blend until smooth and creamy. Taste the mixture and add salt and pepper as desired. If the soup is too thick, you can add a little extra vegetable broth to reach your desired consistency.

Chill: Transfer the creamy soup to a bowl or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and the soup to chill thoroughly.

Serve: Once chilled, give the soup a quick stir and serve in chilled bowls. Garnish with sliced radishes, microgreens, or additional dill on top for an aromatic flair.

Enjoy: Sip on this refreshing, creamy soup that’s perfect for warm days or as a light appetizer!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 4 servings