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Creamy Crack Chicken Noodle Soup

Warm up your winter nights with a delightful bowl of Creamy Crack Chicken Noodle Soup, a comforting dish that’s sure to become a family favorite. Featuring tender chicken, fresh vegetables, and a unique ranch dressing mix, this creamy soup is bursting with flavor. It’s quick to prepare, making it perfect for busy evenings. Garnish with fresh herbs or bacon for added flavor and serve with crusty bread or a salad for a wholesome meal everyone will love.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

4 cups (960ml) chicken broth

1 cup (240ml) heavy cream

1 packet (1 oz) ranch dressing mix

1 cup (150g) frozen peas

1 cup (150g) diced carrots

1 cup (150g) corn (fresh or frozen)

1 onion, finely chopped

3 cloves garlic, minced

8 oz (225g) egg noodles

1/2 cup (120ml) cream cheese, softened

2 tbsp olive oil

Salt and pepper to taste

2 tbsp fresh parsley, chopped (for garnish)

Optional: crispy bacon bits for topping

Instructions
 

Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken breasts and sear for about 5-6 minutes on each side until golden brown. Remove from the pot and set aside to cool slightly.

    Sauté Vegetables: In the same pot, add the chopped onion and garlic. Sauté for about 2-3 minutes until fragrant and translucent. Add the diced carrots and cook for an additional 3-4 minutes.

      Add Broth and Seasonings: Pour in the chicken broth and add the ranch dressing mix. Stir well to combine. Bring the mixture to a gentle simmer.

        Shred the Chicken: While waiting for the broth to simmer, shred the seared chicken using two forks and return it to the pot.

          Add Cream and Noodles: Stir in the heavy cream and cream cheese, allowing them to melt and combine with the broth. Add the egg noodles and cook for about 7-8 minutes or until the noodles are tender.

            Combine Remaining Ingredients: Stir in the frozen peas and corn, cooking for another 2-3 minutes until heated through. Season with salt and pepper to taste.

              Serve: Ladle the soup into bowls. Garnish with chopped parsley and optional crispy bacon bits if desired.

                Enjoy your creamy, delicious Crack Chicken Noodle Soup!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6