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Comfort food holds a special place in our hearts, especially when it comes to soups and chowders that warm us from the inside out. Among these delightful dishes, the Golden Harvest Creamy Corn and Potato Chowder stands out as a beacon of comfort, offering a creamy texture and rich, satisfying flavors that can turn any meal into a cozy gathering. This chowder, made with a blend of fresh or frozen corn and tender potatoes, is not only a feast for the palate but also a heartwarming dish that brings people together.

Creamy Corn and Potato Chowder

Indulge in the comfort of Golden Harvest Creamy Corn and Potato Chowder, a deliciously hearty dish perfect for any season. This chowder combines fresh or frozen corn with creamy potatoes, creating a cozy meal that family and friends will love. With easy-to-follow instructions, you can whip up this flavorful soup packed with nutrition. Ideal for gatherings or quiet evenings, it's a versatile recipe that caters to everyone's tastes, including dairy-free options. Enjoy a bowl of warmth and nourishment today!
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Ingredients
  

4 cups fresh corn kernels (or frozen)

2 large potatoes, diced (Yukon Gold or Russet)

1 small onion, finely chopped

2 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free version)

1 tsp thyme (fresh or dried)

1 tsp smoked paprika

Salt and pepper to taste

2 tbsp olive oil or butter

½ cup diced bell pepper (optional for added color)

Fresh chives or parsley, for garnish

Instructions
 

Sauté the Base: In a large stockpot, heat the olive oil or butter over medium heat. Add the chopped onion and bell pepper (if using), and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Cook the Potatoes: Stir in the diced potatoes, corn kernels, thyme, smoked paprika, salt, and pepper. Mix well to combine all the flavors.

      Add Broth: Pour in the vegetable broth and bring to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes are tender.

        Blend the Chowder (Optional): For a creamier texture, you can use an immersion blender to puree a portion of the chowder. Alternatively, transfer about half of the chowder to a regular blender, blend until smooth, and return it to the pot. Be cautious with hot liquids!

          Incorporate Cream: Stir in the heavy cream (or coconut cream) and allow the chowder to heat through, about 5 more minutes. Adjust the seasoning with additional salt and pepper if needed.

            Serve: Ladle the chowder into bowls and garnish with freshly chopped chives or parsley. Enjoy your hearty and comforting dish!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings