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In the realm of comfort food, few dishes can rival the creamy chicken taco casserole. This delightful recipe marries the rich, savory flavors of traditional tacos with the cozy, satisfying embrace of a casserole. It's an ideal choice for busy weeknights when time is of the essence but you still want to serve a meal that feels special. With its layers of shredded chicken, black beans, sweet corn, and a luscious cheese base, this dish not only pleases the palate but also warms the heart. Whether you're hosting a family gathering or simply looking to whip up something quick and delicious, this creamy chicken taco casserole is sure to become a favorite in your culinary repertoire.

Creamy Chicken Taco Casserole

Discover the ultimate comfort food with this creamy chicken taco casserole! Combining the savory flavors of traditional tacos with a cozy casserole, it's perfect for busy weeknights or family gatherings. Made with shredded chicken, black beans, sweet corn, and a luscious cheese base, this dish is not just delicious but also a crowd-pleaser. Easy to prepare ahead of time, it promises warmth and satisfaction in every bite. Make it your new favorite go-to recipe!
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Ingredients
  

2 cups cooked chicken, shredded (can use rotisserie chicken)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) sweet corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 packet (1 oz) taco seasoning mix

1 cup sour cream

1 cup cream cheese, softened

2 cups shredded cheddar cheese, divided

1 cup tortilla chips, crushed

1/2 cup green onions, chopped (for garnish)

Fresh cilantro, for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

    Prepare Chicken Mixture: In a large bowl, combine the shredded chicken, black beans, sweet corn, diced tomatoes with green chilies, and taco seasoning mix. Stir until well combined.

      Make Creamy Base: In another bowl, mix together the sour cream and softened cream cheese until smooth. Add half of the cheddar cheese (1 cup) to this mixture and stir well.

        Combine: Gently fold the creamy mixture into the chicken mixture until everything is evenly coated.

          Layer in Baking Dish: Pour half of the crushed tortilla chips into the bottom of the prepared baking dish. Spread the chicken and cream mixture over the chips. Sprinkle the remaining crushed tortilla chips on top.

            Add Cheese: Top the casserole with the remaining 1 cup of shredded cheddar cheese.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven and let cool for a few minutes. Before serving, garnish with chopped green onions and cilantro if desired.

                  Enjoy: Serve warm and enjoy your creamy chicken taco casserole with your favorite toppings, such as avocado, salsa, or additional sour cream.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 6