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When it comes to weeknight dinners, few meals can compete with the convenience and comfort of a one-pan dish. Enter Creamy Chicken Sausage Orzo—a delightful recipe that combines the heartiness of chicken sausage, the satisfying texture of orzo pasta, and the creaminess that makes it feel indulgent. This dish is not only quick to prepare but also bursting with flavor, making it a perfect choice for busy families or for those special occasions when you want to impress without spending all day in the kitchen.

Creamy Chicken Sausage Orzo

Discover the magic of Creamy Chicken Sausage Orzo, a comforting one-pan meal that's perfect for busy weeknights or special gatherings. This delightful dish combines the heartiness of chicken sausage with the satisfying texture of orzo pasta, all enveloped in a rich, creamy sauce. Quick to prepare in under 30 minutes, it offers incredible versatility to suit your taste. Explore a simple yet flavorful recipe that will soon become a family favorite!
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Ingredients
  

1 lb chicken sausage, sliced (Italian or any favorite flavor)

1 cup orzo pasta

2 cups chicken broth

1 cup heavy cream

1 cup baby spinach

1 small onion, diced

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Prepare the Base: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

    Cook the Sausage: Add the sliced chicken sausage to the skillet and cook until browned and heated through, about 5-6 minutes. Stir occasionally to ensure even cooking.

      Add Orzo and Broth: Stir in the orzo pasta and Italian seasoning, allowing it to toast slightly for about 2 minutes. Then, pour in the chicken broth. Bring the mixture to a boil, then reduce to a gentle simmer.

        Simmer Together: Cover the skillet and cook for about 10-12 minutes, or until the orzo is al dente, stirring occasionally to prevent sticking. If the mixture becomes too thick, you can add a splash more broth or water.

          Make it Creamy: Once the orzo is cooked, stir in the heavy cream, cherry tomatoes, baby spinach, and red pepper flakes if using. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the spinach wilts and everything is heated through.

            Serve: Remove from heat and garnish with chopped fresh parsley and a generous sprinkle of grated Parmesan cheese. Serve immediately and enjoy!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4