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To create the luscious sauce that will envelop your tortellini, start by combining chicken broth and heavy cream in your skillet. Begin with about 1 cup of chicken broth, pouring it into the pan over medium heat. As the broth begins to warm, slowly add in 1 cup of heavy cream. Stir the mixture gently, allowing it to blend seamlessly. The chicken broth provides a rich, savory base, while the heavy cream adds the necessary creaminess.

Creamy Chicken and Spinach Tortellini Skillet

Discover the ultimate comfort food with this creamy chicken and spinach tortellini skillet! This easy one-pan meal features tender chicken, fresh spinach, and cheesy tortellini coated in a rich cream sauce. Perfect for busy weeknights or cozy dinners, it's quick to prepare and packed with flavor. Learn the essential ingredients and simple steps to create this delicious dish that your whole family will love. Make mealtime special with this delightful recipe that brings joy to the table!
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Ingredients
  

1 lb (450g) chicken breast, diced

2 cups fresh spinach, roughly chopped

1 package (9 oz) cheese tortellini

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Red pepper flakes (optional, for spice)

Fresh basil, for garnish (optional)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, add the olive oil. Once heated, add the diced chicken breast. Season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Garlic and Spinach: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Then, add the chopped spinach and cook for 2-3 minutes, stirring frequently until wilted.

        Prepare the Sauce: Lower the heat and add the chicken broth and heavy cream to the skillet. Stir it well and bring to a simmer. Allow it to cook for about 3-5 minutes, letting it thicken slightly.

          Combine Ingredients: Add the cooked chicken back into the skillet along with the drained tortellini. Stir in the grated Parmesan cheese until melted and fully incorporated. Mix well, ensuring the tortellini and chicken are coated in the creamy sauce.

            Taste and Adjust: Taste the sauce and adjust the seasoning with more salt, pepper, and red pepper flakes (if using) for an extra kick.

              Serve: Remove from heat and garnish with fresh basil leaves (if desired) before serving. Enjoy your creamy, delicious skillet meal!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings