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- 8 ounces penne or fusilli pasta - 1 pound boneless, skinless chicken breast, cut into bite-sized pieces - 2 tablespoons olive oil - 3 cloves garlic, minced - 4 cups fresh spinach, packed - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste

Creamy Chicken and Spinach Skillet Pasta

Enjoy a delicious and satisfying meal with our Creamy Chicken & Spinach Skillet Pasta! This one-pot recipe features tender chicken breast, fresh spinach, and a rich creamy sauce that's perfect for busy weeknights. With simple ingredients and easy instructions, you can whip up this comforting dish in no time. It's not only packed with flavor but also nutritious, making it a great choice for family dinners. Dive into this delightful meal today and experience the magic of homemade comfort food!
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Ingredients
  

8 oz (225g) pasta (penne or fusilli preferred)

2 tablespoons olive oil

1 pound (450g) chicken breast, diced

Salt and pepper, to taste

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup (240ml) chicken broth

1 cup (240ml) heavy cream

5 oz (140g) fresh spinach

1 cup (100g) grated Parmesan cheese

Red pepper flakes, to taste (optional)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season the diced chicken with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes, or until the chicken is golden brown and fully cooked through. Remove chicken from the skillet and set aside.

      Cook the Aromatics: In the same skillet, add the minced garlic and Italian seasoning. Sauté for about 1 minute until fragrant.

        Add the Broth and Cream: Pour in the chicken broth, scraping any browned bits from the bottom of the skillet. Bring it to a gentle simmer. Add the heavy cream and stir to combine.

          Incorporate Spinach: Gradually add the fresh spinach to the skillet, stirring until it wilts down (about 2-3 minutes).

            Combine Everything: Return the cooked chicken to the skillet, then add the drained pasta and Parmesan cheese. Toss everything together until well combined and heated through. If desired, add red pepper flakes for a bit of heat.

              Taste and Adjust: Taste and adjust seasoning with more salt, pepper, or cheese as needed.

                Serve: Plate the pasta and garnish with fresh basil leaves. Enjoy your creamy chicken and spinach skillet pasta warm!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4