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The Creamy Chicken and Spinach Pasta Skillet is the epitome of comfort food, combining tender chicken, fresh spinach, and a rich, creamy sauce poured over perfectly cooked pasta. This dish is not only easy to prepare but also packs a punch in terms of flavor, making it an ideal choice for weeknight dinners or special occasions. With its one-pan cooking method, cleanup is a breeze, allowing you to focus on what truly matters—enjoying a delicious meal with family and friends. In this article, we will explore the ingredients, preparation steps, and nutritional benefits of this delightful recipe, ensuring you have all the information you need to create a satisfying and wholesome dish.

Creamy Chicken and Spinach Pasta Skillet

Discover the delightful Creamy Chicken and Spinach Pasta Skillet, the perfect one-pan meal that brings comfort food to a whole new level. Featuring tender chicken, fresh spinach, and a luscious creamy sauce over al dente pasta, this dish is both easy to make and packed with flavor. With quick preparation and minimal cleanup, it's ideal for busy weeknights or special gatherings. Learn how to create this satisfying dish that everyone will love and enjoy!
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Ingredients
  

12 oz penne or fusilli pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and pepper, to taste

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

5 oz fresh spinach (about 4 cups)

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes, until browned and cooked through. Remove the chicken from the skillet and set aside.

      Add Garlic and Seasonings: In the same skillet, reduce the heat to medium. Add minced garlic and Italian seasoning. Sauté for about 30 seconds, or until fragrant.

        Make the Cream Sauce: Pour in the chicken broth and bring to a simmer. Add the heavy cream and Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth.

          Combine Ingredients: Add the cooked pasta, chicken, and fresh spinach to the skillet. Toss everything together until the spinach wilts and the pasta is coated in the creamy sauce.

            Finish with Lemon: Stir in lemon juice and adjust seasoning with more salt and pepper if needed.

              Serve: Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately and enjoy your delicious creamy chicken and spinach pasta!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4