Go Back
If you're seeking a dish that embodies comfort while delivering robust flavors, look no further than the Creamy Spinach & Chicken Pasta Bake. This one-dish wonder is a perfect harmony of tender penne pasta, succulent chicken, vibrant spinach, and a rich, creamy sauce, topped off with melty mozzarella and savory Parmesan cheese. Not only is it a feast for the taste buds, but it's also an ideal choice for family dinners or meal prep, making it a versatile addition to your culinary repertoire. In this article, we will delve into the step-by-step process of preparing this delightful dish, the health benefits of its ingredients, and some variations to tailor it to your preferences.

Creamy Chicken and Spinach Pasta Bake

Discover the ultimate comfort food with this Creamy Spinach & Chicken Pasta Bake recipe. Combining tender penne pasta, juicy chicken, fresh spinach, and a rich creamy sauce, this dish is topped with melty mozzarella and savory Parmesan for an irresistible flavor. Perfect for family dinners or meal prep, it's easy to customize to your taste. Dive into the article for step-by-step instructions, tips for perfecting the bake, and ideas for variations to suit everyone's preferences. Enjoy a hearty and satisfying meal that is both delicious and nutritious!
Print Recipe Pin Recipe

Ingredients
  

12 ounces penne pasta

1 tablespoon olive oil

1 pound boneless, skinless chicken breasts, diced

3 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

4 cups fresh spinach (or 2 cups frozen, thawed and drained)

1 cup cherry tomatoes, halved

2 cups heavy cream

1 cup chicken broth

1 1/2 cups grated mozzarella cheese, divided

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh basil or parsley, for garnish

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Sauté Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and season with salt, pepper, Italian seasoning, and red pepper flakes (if using). Cook until the chicken is browned and cooked through, about 6-8 minutes. Add the minced garlic and cook for another minute until fragrant.

        Add Spinach and Tomatoes: Stir in the fresh spinach and cherry tomatoes. Cook until the spinach is wilted, about 2-3 minutes. Remove from heat.

          Make the Sauce: In a bowl, whisk together the heavy cream and chicken broth. Add half of the mozzarella and all of the Parmesan cheese. Season with salt and pepper to taste.

            Combine Ingredients: In a large baking dish, combine the cooked pasta, chicken and spinach mixture, and cream sauce. Mix well until everything is evenly coated.

              Top with Cheese: Sprinkle the remaining mozzarella cheese evenly over the top of the pasta mixture.

                Bake: Cover the baking dish with foil and place it in the preheated oven. Bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                  Serve and Garnish: Take the pasta bake out of the oven and let it cool for a few minutes. Garnish with fresh basil or parsley before serving.

                    Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings