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Creamy Chicken and Broccoli Skillet Bake is the perfect solution for those seeking a delicious and nutritious meal that fits seamlessly into a busy lifestyle. With its rich and creamy texture, this dish not only satisfies your taste buds but also provides a wholesome balance of protein, vegetables, and grains. Ideal for family dinners or meal prep, this recipe combines the goodness of chicken, broccoli, and quinoa, making it a fantastic option for anyone looking to enjoy a healthy yet flavorful meal without spending hours in the kitchen.

Creamy Chicken and Broccoli Skillet Bake

Discover the creamy delight of Chicken and Broccoli Skillet Bake! This easy, wholesome dish combines tender chicken, vibrant broccoli, and nutritious quinoa, all enveloped in a rich, cheesy sauce. Perfect for family dinners or meal prep, it’s packed with protein and flavor without the fuss. Whip it up in one skillet for a satisfying meal that’s sure to impress everyone at the table. Dive into this comforting recipe that balances taste and nutrition seamlessly!
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Ingredients
  

2 cups boneless, skinless chicken breasts, diced

2 cups fresh broccoli florets

1 cup uncooked quinoa (or brown rice)

1 medium onion, chopped

2 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the diced chicken breasts. Season with salt, pepper, basil, and oregano. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

    Cook the Aromatics: In the same skillet, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.

      Add Broccoli and Quinoa: Add the broccoli florets to the skillet and stir for another minute. Then, add the uncooked quinoa (or brown rice) and chicken broth. Bring to a simmer, cover, and cook for about 15 minutes, or until the quinoa (or rice) is fully cooked and the liquid is absorbed.

        Make it Creamy: Stir in the heavy cream and half of the mozzarella and Parmesan cheeses into the skillet. Return the cooked chicken to the skillet. Mix everything together until well combined. Adjust seasoning with additional salt and pepper if needed.

          Cheesy Topping: Sprinkle the remaining mozzarella and Parmesan cheeses over the top. Cover the skillet and reduce the heat to low. Let it cook for an additional 5 minutes, allowing the cheese to melt and create a creamy topping.

            Garnish & Serve: Remove from heat and garnish with freshly chopped parsley. Serve warm and enjoy your delicious creamy chicken and broccoli skillet bake!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4