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To create a truly delightful Cheesy Chicken & Broccoli recipe, the way you incorporate the broccoli is crucial. Start by preparing the broccoli florets before cooking the chicken and cream sauce. Ideally, you want to blanch the broccoli in boiling water for about 2-3 minutes. This cooking time is perfect for retaining the broccoli's bright green color and essential nutrients. After blanching, promptly transfer the broccoli into an ice bath to halt the cooking process. This technique ensures that the broccoli remains crisp-tender, adding both texture and visual appeal to your dish.

Creamy Chicken and Broccoli Cheddar Skillet

Discover the comforting flavors of Cheesy Chicken & Broccoli Delight, a creamy skillet dish perfect for any occasion. This simple recipe pairs tender chicken with vibrant broccoli in a rich cheese sauce that will delight your family and friends. Easy to make with just a few ingredients, it’s ideal for busy weeknights or festive gatherings. Enjoy a delicious blend of health and indulgence, making mealtime both nourishing and satisfying. Get ready for seconds!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cubed

2 cups fresh broccoli florets

1 cup sharp cheddar cheese, grated

1 cup heavy cream

1 small onion, finely chopped

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper to taste

½ cup chicken broth

1 tablespoon fresh lemon juice

Cooked rice or pasta, for serving

Instructions
 

Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken and season with salt, pepper, paprika, and garlic powder. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

    Cook the Vegetables: In the same skillet, reduce the heat to medium and add the chopped onion. Sauté for about 3-4 minutes until translucent. Then, add the minced garlic and cook for another minute until fragrant.

      Add Broccoli: Stir in the fresh broccoli florets and sauté for 3-4 minutes, allowing them to become bright green and slightly tender.

        Create the Cream Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 3-5 minutes.

          Combine and Melt: Lower the heat and return the cooked chicken to the skillet. Add the grated cheddar cheese and lemon juice, stirring continuously until the cheese is fully melted and the sauce is creamy and smooth. Taste and adjust seasoning if necessary.

            Serve: Serve the creamy chicken and broccoli cheddar mixture over cooked rice or pasta. Garnish with additional cheese if desired, and enjoy your delicious skillet meal!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings