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Alfredo dishes have long held a cherished spot in the hearts (and stomachs) of home cooks around the world. Known for their rich, creamy sauces and versatile ingredients, these pasta-based meals are synonymous with comfort and satisfaction. From traditional Fettuccine Alfredo to modern twists, the allure of a creamy pasta dish often finds its way onto dinner tables, especially during busy weeknights when time is of the essence. Among these delightful variations is the Creamy Chicken and Broccoli Alfredo Skillet, a dish that perfectly balances flavor, nutrition, and convenience.

Creamy Chicken and Broccoli Alfredo Skillet

Discover the ultimate weeknight meal with this Creamy Chicken and Broccoli Alfredo Skillet recipe! Perfect for busy evenings, this dish combines tender chicken, vibrant broccoli, and fettuccine all enveloped in a rich Alfredo sauce. Enjoy the comforting blend of flavors and textures that will delight both kids and adults. Quick to prepare and easy to customize, this creamy pasta dish is sure to become a family favorite. Impress your loved ones with a satisfying dinner that doesn't sacrifice quality for convenience!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cubed

2 tablespoons olive oil

3 cups broccoli florets

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

8 ounces fettuccine pasta

Salt and pepper to taste

1 teaspoon Italian seasoning

Fresh parsley, chopped, for garnish

Optional: Red pepper flakes, for a spicy kick

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season the cubed chicken with salt, pepper, and Italian seasoning. Add to the skillet and cook for about 6-8 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

      Add Broccoli and Garlic: In the same skillet, add the broccoli florets and sauté for about 3-4 minutes until tender but still crisp. Add minced garlic and cook for an additional minute until fragrant.

        Make the Alfredo Sauce: Reduce the heat to low, then pour in the heavy cream. Stir well and simmer for a couple of minutes. Add the grated Parmesan cheese and stir until melted and creamy, adjusting the consistency with reserved pasta water as needed.

          Combine Everything: Return the cooked chicken and drained fettuccine to the skillet. Toss everything together until well coated in the Alfredo sauce. Season with additional salt and pepper to taste.

            Garnish and Serve: Remove from heat and garnish with chopped parsley and optional red pepper flakes for a little heat. Serve warm and enjoy your delicious creamy chicken and broccoli Alfredo!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4