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As the seasons change and temperatures dip, there's nothing quite like a bowl of warm soup to soothe the soul. The Creamy Carrot Ginger Bliss Soup is a perfect embodiment of comfort, offering a rich, velvety texture combined with the bright, zesty flavors of ginger and the natural sweetness of carrots. This soup isn’t just delicious; it’s also packed with nutrients, making it an excellent choice for a healthy meal any time of the year.

Creamy Carrot Ginger Soup

Warm up your day with a bowl of Creamy Carrot Ginger Bliss Soup, the ultimate comfort food as the seasons change. This velvety soup blends the natural sweetness of carrots with zesty ginger for a delightful flavor profile that's both nourishing and satisfying. Packed with vitamins and made with just a few simple ingredients, it's an easy and healthy meal perfect for lunch or dinner. Enjoy this vibrant dish year-round and feel the cozy warmth it brings.
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Ingredients
  

1 lb carrots, peeled and chopped

1 medium onion, diced

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

4 cups vegetable broth

1 cup coconut milk (or heavy cream)

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon ground cumin (optional)

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until the onions are translucent. Add the garlic and grated ginger, and sauté for an additional 1-2 minutes until fragrant.

    Cook the Carrots: Add the chopped carrots to the saucepan and stir to combine. Cook for another 5 minutes, allowing the carrots to soften slightly.

      Add Broth: Pour in the vegetable broth, stir in the ground cumin (if using), and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 20 minutes, or until the carrots are tender.

        Blend It Up: Remove the saucepan from the heat and let it cool slightly. Using an immersion blender, carefully puree the soup until smooth. Alternatively, you can transfer the soup in batches to a countertop blender.

          Stir in Creaminess: Return the blended soup to low heat and stir in the coconut milk (or heavy cream). Allow it to heat through for another 5 minutes, adjusting the seasoning with salt and pepper to taste.

            Serve: Ladle the creamy carrot ginger soup into bowls. Garnish with freshly chopped cilantro or parsley for an added touch of freshness.

              Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings