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If you’re looking to elevate your weeknight dinners or impress guests at your next gathering, the Spicy Cajun Delight Pasta is a vibrant and flavorful dish that deserves a spot on your table. This enticing recipe seamlessly marries the zest of Cajun spices with the creamy goodness of a rich sauce, creating an unforgettable meal that is as satisfying as it is delicious. With its bold flavors and straightforward preparation, this pasta dish is perfect for those who enjoy a kick of spice in their meals while still being manageable enough for busy weeknights.

Creamy Cajun Sausage Pasta

Discover a delicious way to spice up your weeknight meals with Spicy Cajun Delight Pasta. This recipe combines the bold flavors of Cajun spices, creamy sauce, and hearty smoked sausage for an unforgettable dining experience. Perfect for impressing guests or enjoying a cozy night in, this pasta dish is easy to prepare, making it an ideal choice for busy nights. Explore the vibrant world of Cajun cuisine and enjoy every satisfying bite of this comforting dish.
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Ingredients
  

12 oz fettuccine or penne pasta

1 lb smoked sausage (Andouille or Chorizo), sliced

1 medium onion, chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 cup heavy cream

1 cup chicken broth

1 cup shredded cheddar cheese

1 tbsp Cajun seasoning

1 tsp paprika

Salt and pepper, to taste

2 tbsp olive oil

2 green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine or penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside, leaving the drippings in the skillet.

      Cook the Vegetables: In the same skillet, add the chopped onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes, or until the vegetables are soft. Add the minced garlic and sauté for another minute until fragrant.

        Make the Sauce: Pour in the chicken broth and bring to a simmer. Add the heavy cream, Cajun seasoning, paprika, salt, and pepper. Stir to combine and let the sauce simmer for about 5 minutes until it's slightly thickened.

          Combine Ingredients: Stir in the shredded cheddar cheese until melted and smooth. Add the cooked sausage and drained pasta, tossing everything together to coat well in the creamy sauce.

            Finish the Dish: Allow the pasta to heat through for another 2 minutes. Adjust seasoning with more salt and pepper, if needed.

              Garnish and Serve: Remove from heat. Garnish with chopped green onions and parsley before serving. Enjoy!

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings