Creamy Broccoli Wild Rice Soup

When the chill of autumn descends or winter's frost blankets the ground, there's nothing quite as comforting as a warm bowl of soup. Creamy Broccoli Wild Rice Soup stands out as a nourishing option that appeals to both the palate and the body. This rich, velvety soup combines the earthiness of wild rice with the vibrant nutrition of broccoli, making it a delightful dish for any season. Whether you're seeking a cozy meal on a cold night or a wholesome option to brighten your lunch, this soup is sure to satisfy.

Warm up this season with a comforting bowl of Creamy Broccoli Wild Rice Soup. This nourishing dish beautifully combines the rich, nutty flavor of wild rice with the vibrant nutrition of broccoli. Packed with vitamins and fiber, it’s not just satisfying but also health-conscious. Learn how to create this velvety soup with simple ingredients, perfect for chilly days. Discover variations, serving suggestions, and storage tips to make it a staple in your home. Enjoy the soothing blend of flavors that will delight your palate and warm your heart.

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Ingredients

1 cup wild rice blend

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

4 cups vegetable broth

3 cups broccoli florets (fresh or frozen)

1 large carrot, diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 cup heavy cream (or coconut cream for a dairy-free option)

2 tablespoons lemon juice

1/2 cup grated Parmesan cheese (optional)

Instructions

Cook the Wild Rice: In a medium saucepan, combine the wild rice blend with 2 1/2 cups of water. Bring it to a boil, then reduce the heat to low, cover, and cook for about 45 minutes or until the rice is tender. Drain any excess water and set aside.

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

Add Vegetables: To the pot, add the diced carrot and celery. Sauté for 3-4 minutes until they start to soften. Then, add the broccoli florets, vegetable broth, dried thyme, and dried rosemary. Season with salt and pepper.

Simmer the Soup: Bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the broccoli is tender.

Combine Rice and Cream: Stir in the cooked wild rice, then add the heavy cream (or coconut cream) and lemon juice. Allow the soup to heat through, but do not bring it back to a boil.

Final Touches: If desired, stir in the grated Parmesan cheese until melted and combined. Adjust the seasoning with additional salt and pepper as needed.

Serve: Ladle the soup into bowls and garnish with additional Parmesan cheese or fresh herbs if desired. Enjoy your comforting and creamy broccoli wild rice soup!

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings