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Creamy Broccoli Cheddar Orzo is a delightful dish that effortlessly combines comfort and nutrition into a single bowl. With its rich, velvety texture and the vibrant flavors of fresh broccoli and sharp cheddar cheese, this recipe is a favorite among home cooks looking to satisfy their cravings for a hearty meal. What makes this dish even more appealing is its versatility; whether you're preparing a weeknight dinner, hosting a cozy gathering, or simply treating yourself to a comforting meal, Creamy Broccoli Cheddar Orzo fits the bill perfectly.

Creamy Broccoli Cheddar Orzo

Discover the ultimate comfort food with this Creamy Broccoli Cheddar Orzo recipe! This delicious dish combines tender orzo pasta, vibrant broccoli, and rich, sharp cheddar cheese for a satisfying meal that’s perfect for any occasion. Easy to make and packed with nutrition, it can be customized with your choice of proteins and extra veggies. Whether you're enjoying a cozy night in or serving guests, this creamy delight is sure to impress and warm your heart. Try it today!
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Ingredients
  

1 cup orzo pasta

2 cups broccoli florets

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

3 cups vegetable broth (or chicken broth)

1 cup heavy cream

1 ½ cups shredded sharp cheddar cheese, divided

¼ teaspoon nutmeg

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente (about 8-10 minutes). During the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.

    Sauté Aromatics: In the same pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 4-5 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.

      Create the Cream Sauce: Pour in the vegetable or chicken broth and bring to a gentle simmer. Stir in the heavy cream and nutmeg, allowing the mixture to heat through for about 2-3 minutes.

        Incorporate Cheese: Gradually add 1 cup of the shredded cheddar cheese to the pot, stirring constantly until melted and smooth. Season the cream sauce with salt and pepper to taste.

          Combine Orzo and Broccoli: Add the cooked orzo pasta and broccoli to the sauce, stirring well to combine. If the orzo looks too thick, you can thin it out with a bit more broth or water until you reach your desired consistency.

            Finish and Serve: Remove the pot from heat and sprinkle the remaining shredded cheddar on top. Let it sit for a minute, allowing the cheese to melt slightly. Garnish with chopped parsley and serve warm.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Makes 4 servings