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Pasta is a universal dish loved by many, and when it comes to innovative and health-conscious variations, creamy avocado lime pasta stands out as a delightful option. This dish combines the creaminess of ripe avocados with the zesty brightness of fresh lime, creating a unique culinary experience that is both indulgent and nutritious. It's an excellent choice for anyone looking to enjoy pasta without the heavy sauces typically associated with traditional recipes, making it a favorite among vegans, vegetarians, and health enthusiasts alike.

Creamy Avocado Lime Pasta

Discover the vibrant flavors of creamy avocado lime pasta, a deliciously healthy twist on traditional pasta dishes. With the rich creaminess of ripe avocados and a zesty kick from fresh lime juice, this simple recipe is perfect for busy weeknights or leisurely lunches. It's quick to prepare, customizable, and everyone will love it—especially those looking for vegan or lighter options. Get ready to whip up this refreshing meal in under 30 minutes and impress your family and friends!
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Ingredients
  

12 oz (340g) spaghetti or linguine

2 ripe avocados, pitted and peeled

1/4 cup fresh lime juice (about 2-3 limes)

2 cloves garlic, minced

1/2 cup fresh basil leaves, packed

1/4 cup olive oil

1/2 cup grated Parmesan cheese (plus extra for serving)

Salt and pepper to taste

1/4 teaspoon crushed red pepper flakes (optional)

1 cup cherry tomatoes, halved

Fresh lime wedges for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Prepare the Avocado Sauce: In a food processor or blender, combine the avocados, lime juice, minced garlic, and fresh basil. Blend until smooth and creamy. With the motor running, gradually add the olive oil until fully incorporated.

      Combine Pasta and Sauce: In the pot used for cooking the pasta, return the drained pasta and avocado sauce. Toss to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

        Add Cheese and Season: Stir in the grated Parmesan cheese, and season with salt, pepper, and crushed red pepper flakes if using. Mix well to combine all the flavors.

          Add Cherry Tomatoes: Gently fold in the halved cherry tomatoes until evenly distributed throughout the pasta.

            Serve: Plate the creamy avocado lime pasta, garnishing with more grated Parmesan cheese on top and fresh lime wedges on the side.

              Enjoy: Serve immediately and enjoy a fresh, vibrant meal that’s packed with flavor!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings