Discover the vibrant flavors of Creamy Avocado Lime Pasta, a deliciously fresh and healthy alternative to traditional pasta dishes. Made with ripe avocados, zesty lime, and your choice of pasta, this versatile recipe combines the best of Latin American and Italian cuisines. Perfect for any occasion, from casual weeknight dinners to elegant gatherings, you can customize it with fresh veggies, herbs, and proteins. Enjoy a satisfying meal that's both nutritious and indulgent!
12 ounces pasta (spaghetti or linguine works well)
2 ripe avocados, pitted and peeled
1/2 cup fresh basil leaves, packed
2 cloves garlic, minced
1/4 cup freshly squeezed lime juice (about 2 limes)
1/4 cup olive oil
1/2 cup grated Parmesan cheese (plus extra for serving)
Salt and black pepper to taste
Zest of 1 lime
1 cup cherry tomatoes, halved (for garnish)
Fresh cilantro (for garnish, optional)