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Avocado-based dips have surged in popularity over the years, becoming a staple at gatherings, picnics, and casual get-togethers. Among the plethora of avocado recipes, Creamy Avocado Cilantro Dip stands out not only for its rich flavor but also for its adaptability. Whether you’re using it as a spread on sandwiches, a dip for veggies and chips, or a topping for grilled meats, this creamy concoction is sure to impress. Its vibrant green color and smooth texture make it as visually appealing as it is delicious.

Creamy Avocado Cilantro Dip

Discover the deliciousness of Creamy Avocado Cilantro Dip, a versatile addition to any gathering. This creamy, flavorful dip is made with fresh, ripe avocados, vibrant cilantro, and a hint of lime for balance. Perfect as a spread, dip, or topping, it's not only tasty but also packed with health benefits. Serve it with tortilla chips, veggies, or pita bread for a nutritious snack your guests will love. Elevate your next party with this easy-to-make dip!
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Ingredients
  

2 ripe avocados

1 cup fresh cilantro leaves, tightly packed

1 clove garlic, minced

1 small jalapeño, seeded and chopped (optional for heat)

Juice of 1 lime

1/2 cup Greek yogurt (or sour cream)

Salt and pepper, to taste

1 tablespoon olive oil (optional, for richness)

1/4 teaspoon smoked paprika (optional, for a smoky flavor)

Instructions
 

Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.

    Add the Aromatics: Add the fresh cilantro leaves, minced garlic, jalapeño (if using), lime juice, Greek yogurt, salt, and pepper.

      Blend: Pulse the mixture until smooth and creamy. Scrape down the sides of the blender as needed to ensure all ingredients are well combined.

        Adjust Texture: If the dip appears too thick, you can add a tablespoon of water or more lime juice to achieve your desired consistency.

          Add Olive Oil and Smoky Flavor (optional): If you prefer richer flavor, blend in the olive oil and smoked paprika until incorporated.

            Taste and Season: Adjust salt and pepper to taste. Blend again if adding more seasoning to ensure it's well mixed.

              Chill: Transfer the dip to a serving bowl, cover with plastic wrap (pressing it directly onto the surface of the dip to prevent browning), and refrigerate for at least 30 minutes to allow flavors to meld.

                Serve: Serve with tortilla chips, pita bread, or fresh vegetable sticks. Enjoy!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6