Creamsicle Orange Cookies

Cookies have long been a beloved treat, cherished in homes, bakeries, and cafes across the globe. Their versatility in flavors and textures makes them a staple dessert that can cater to an array of taste preferences. Among the myriad of cookie recipes available, the Creamsicle Orange Cookie stands out as a delightful twist on the traditional cookie. Inspired by the nostalgic creamsicle ice cream that many enjoy during sunny days, these cookies encapsulate the essence of summer in every bite.

Discover the delightful Creamsicle Orange Cookies, a perfect blend of orange zest and creamy vanilla flavors that evoke summer nostalgia. These soft, buttery cookies are not only easy to make but also a crowd-pleaser at any gathering. Ideal for picnics, parties, or a cozy afternoon tea, they offer a refreshing twist on traditional cookies. With white chocolate chips adding a rich texture, these treats are sure to be a hit with family and friends. Dive into a baking adventure and enjoy every delicious bite!

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Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons pure vanilla extract

1 tablespoon fresh orange zest

1/4 cup fresh orange juice

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup white chocolate chips

1/2 cup powdered sugar (for dusting, optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cream the Butters and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer until light and fluffy, about 3-5 minutes.

Add Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract, orange zest, and fresh orange juice until combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt until well mixed.

Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Fold in Chocolate Chips: Gently fold in the white chocolate chips until they are evenly distributed in the dough.

Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked – this is okay as they will firm up as they cool.

Cool and Dust (Optional): Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar before serving for an extra touch of sweetness.

Serve: Enjoy these delightful creamsicle orange cookies with a glass of milk or your favorite beverage!

Prep Time, Total Time, Servings: 15 min | 30 min | 24 cookies