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The flavor profile of Cranberry Citrus Delight Muffins is a harmonious blend of tartness and sweetness. The cranberries provide a delightful zing, balancing beautifully with the sweetness of the orange. This contrast creates a mouthwatering experience that keeps you reaching for another muffin. Additionally, the zest of the orange not only enhances the flavor but also adds a refreshing aroma that fills your kitchen as they bake. Each bite delivers a burst of citrusy goodness, making it a treat that is both invigorating and satisfying.

Cranberry Orange Muffins

Indulge in the deliciousness of Cranberry Citrus Delight Muffins with this easy recipe. Perfect for breakfast, brunch, or a quick snack, these muffins combine the tartness of fresh cranberries and the zesty flavor of orange for a refreshing treat. Learn step-by-step how to create these fluffy delights with tips on using fresh ingredients for the best flavor and texture. This recipe is accessible for bakers of all levels, making it a must-try for anyone looking to brighten their mornings.
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 large egg

1 cup buttermilk

⅓ cup vegetable oil

Zest of 1 orange

1 cup fresh or frozen cranberries, roughly chopped

1 teaspoon vanilla extract

2 tablespoons orange juice

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In another bowl, beat the egg and then add in the buttermilk, vegetable oil, orange zest, orange juice, and vanilla extract. Whisk until fully incorporated.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are okay.

          Fold in Cranberries: Gently fold in the chopped cranberries, distributing them evenly throughout the batter.

            Fill Muffin Tins: Using a scoop, fill each muffin cup about ¾ full with batter.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                Cool: Remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool further.

                  Serve: Enjoy the muffins warm or at room temperature. They also pair wonderfully with a pat of butter or a drizzle of honey.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins