Country Apple Fritter Bread

The heart of any great recipe lies within its ingredients. Each component plays a crucial role in creating the texture, flavor, and overall appeal of the Country Apple Fritter Bread. Understanding these ingredients will not only enhance your baking skills but also contribute to the success of this delicious loaf. Let's take a closer look at each key ingredient that makes this bread an unforgettable treat.

Indulge in the cozy flavors of Country Apple Fritter Bread, a delicious blend of sweet apples and warm cinnamon wrapped in a moist loaf. Perfect for breakfast or an afternoon treat, this easy recipe fills your home with irresistible aromas. Discover the essential ingredients like Granny Smith and Honeycrisp apples, granulated and brown sugar, and creamy butter that create this comforting loaf. Get ready to elevate your baking with this delightful recipe that’s sure to warm your heart!

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Ingredients

2 large apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1 tablespoon lemon juice

1/2 cup granulated sugar, divided

1 teaspoon ground cinnamon

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1/2 cup unsalted butter, softened (1 stick)

1/2 cup brown sugar, packed

3 large eggs

1 teaspoon vanilla extract

1/2 cup milk

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

Prepare the Apples: In a medium bowl, toss the diced apples with lemon juice, 1/4 cup granulated sugar, and 1 teaspoon cinnamon. Set aside to marinate while preparing the batter.

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and baking soda. Set aside.

Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, remaining 1/4 cup granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.

Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined; do not overmix.

Fold in Apples: Gently fold in the marinated apple mixture, ensuring it's evenly distributed throughout the batter.

Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent it with aluminum foil.

Cool and Glaze: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Glaze: While the bread cools, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency as needed by adding more sugar or milk.

Drizzle the Glaze: Once the bread has cooled, drizzle the glaze over the top. Allow the glaze to set for a few minutes before slicing.

Serve: Slice the Country Apple Fritter Bread and enjoy warm or at room temperature. This pairs well with a cup of coffee or a scoop of vanilla ice cream!

Prep Time, Total Time, Servings: 20 mins | 1 hr 10 mins | 10 servings