Cool Mint Chocolate Chip Bark

Welcome to the world of delightful confections! Today, we are diving into a recipe that is as refreshing as it is indulgent—Cool Mint Chocolate Chip Bark. This treat is not only easy to make but also a crowd-pleaser that combines the rich flavors of chocolate with the invigorating essence of mint. Whether you’re hosting a party, looking for a unique gift, or simply craving something sweet, this chocolate bark is the perfect solution.

Indulge in the refreshing delight of Cool Mint Chocolate Chip Bark with this easy recipe! Perfect for any occasion, this treat combines rich chocolate and invigorating mint flavors. With just a few high-quality ingredients, you can impress friends and family with a visually stunning dessert. Discover simple preparation tips, creative variations, and serving suggestions to elevate your dessert experience. Enjoy the perfect balance of creamy and crunchy textures in every bite!

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Ingredients

12 oz dark chocolate chips (preferably 60-70% cocoa)

12 oz white chocolate chips

1-2 teaspoons peppermint extract (to taste)

1 cup mint chocolate chips (for topping)

1/4 cup crushed peppermint candies (optional, for extra crunch)

Sea salt flakes (optional, for a hint of flavor contrast)

Instructions

Prepare the Baking Sheet: Line a baking sheet (approximately 12x16 inches) with parchment paper, ensuring it hangs over the edges for easy removal later.

Melt the Dark Chocolate: In a microwave-safe bowl, add the dark chocolate chips. Microwave in 30-second intervals, stirring after each interval until completely melted and smooth. This should take about 1-2 minutes in total. Stir in 1 teaspoon of peppermint extract.

Spread the Dark Chocolate: Pour the melted dark chocolate onto the prepared baking sheet. Use a spatula to spread it evenly into a rectangle, about 1/4 inch thick. Place in the refrigerator for about 10 minutes to set.

Melt the White Chocolate: In another microwave-safe bowl, add the white chocolate chips. Repeat the melting process, microwaving in 30-second intervals and stirring until smooth. Once melted, mix in the remaining peppermint extract to achieve your desired minty flavor.

Layer the White Chocolate: Remove the baking sheet from the refrigerator and pour the melted white chocolate over the set dark chocolate layer. Gently spread it to cover the dark chocolate completely.

Add Toppings: While the white chocolate is still warm and not set, sprinkle the mint chocolate chips and crushed peppermint candies evenly over the top. Finish with a light sprinkling of sea salt flakes for added flavor.

Chill to Set: Return the baking sheet to the refrigerator for about 30-45 minutes or until the chocolate is completely set.

Cut and Serve: Once fully set, lift the bark out of the pan using the parchment paper. Break or cut into pieces of your desired size. Enjoy your Cool Mint Chocolate Chip Bark!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16 pieces