Cold Thai Peanut Noodles

Creating an enticing visual presentation for your Spicy Thai Peanut Noodle Delight can elevate the dining experience significantly. Start by twirling the noodles into a nest shape using a fork or chopsticks and place them artfully in the center of your serving plate or bowl. This not only showcases the vibrant colors of the dish but also gives height to the presentation.

Indulge in the flavors of Thai cuisine with this Spicy Thai Peanut Noodle Delight recipe. Quick to prepare, this dish features a creamy peanut sauce, fresh vegetables, and your choice of noodles. It strikes the perfect balance of sweet, savory, and spicy, making it ideal for busy weeknights or casual gatherings. Enjoy the nutritious benefits of rich peanut butter and vibrant veggies, perfect for vegetarians and customizable to suit your taste. Dive into a flavorful journey that celebrates the essence of Thai cooking!

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Ingredients

Noodles:

8 oz rice noodles (or your choice of noodles)

Peanut Sauce:

1/2 cup creamy peanut butter

3 tbsp soy sauce

2 tbsp rice vinegar

1 tbsp sesame oil

2 tbsp honey or maple syrup (for a vegan option)

2-3 cloves garlic, minced

1-2 tsp sriracha (adjust to taste)

2-3 tbsp warm water (to thin sauce as needed)

Vegetables:

1 red bell pepper, thinly sliced

1 small cucumber, julienned

2 carrots, grated or julienned

1 cup bean sprouts

3 green onions, sliced

1 cup fresh cilantro, chopped

Garnishes:

Chopped peanuts

Lime wedges

Extra cilantro for topping

Sesame seeds (optional)

Instructions

Cook the Noodles: Bring a large pot of salted water to a boil. Add the rice noodles and cook according to package instructions, typically about 4-6 minutes. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

Prepare the Peanut Sauce: In a medium bowl, combine peanut butter, soy sauce, rice vinegar, sesame oil, honey (or maple syrup), minced garlic, and sriracha. Whisk until smooth. If the sauce is too thick, gradually add warm water, one tablespoon at a time, until you reach your desired consistency.

Assemble the Dish: In a large bowl, combine the cooked noodles with the peanut sauce. Toss until all the noodles are evenly coated.

Add the Vegetables: Gently fold in the sliced red bell pepper, cucumber, carrots, bean sprouts, green onions, and chopped cilantro. Mix well to distribute the veggies throughout the noodles.

Serve Cold: Divide the noodles into serving bowls. Garnish with chopped peanuts, lime wedges, and additional cilantro. Sprinkle with sesame seeds if desired.

Chill & Enjoy: For an even fresher taste, refrigerate the noodles for about 20-30 minutes before serving, allowing the flavors to meld together. Serve chilled and enjoy your delicious Cold Thai Peanut Noodles!

Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings