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Pasta salads have long been celebrated for their versatility and ease of preparation, making them an ideal choice for a variety of occasions. Whether it's a summer barbecue, a picnic in the park, or a quick and satisfying meal prep option, pasta salads offer a delightful combination of flavors and textures that cater to diverse palates. Among the myriad of pasta salad recipes available, the Cool & Creamy Spinach Artichoke Pasta Salad stands out as a refreshing and vibrant choice, particularly suited for warm weather gatherings and light lunches.

Cold Spinach Artichoke Pasta Salad

Looking for a refreshing and delicious pasta salad that’s perfect for any occasion? Try this Cool & Creamy Spinach Artichoke Pasta Salad! Featuring rotini pasta coated in a rich dressing, fresh spinach, artichoke hearts, and colorful veggies, it’s a vibrant dish loaded with flavor and nutrients. Easy to prepare and ideal for picnics, potlucks, or family meals, this pasta salad is sure to impress your friends and family while keeping everyone satisfied!
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Ingredients
  

8 oz rotini pasta

1 cup fresh spinach, chopped

1 cup artichoke hearts, canned or frozen, drained and chopped

1/2 cup red bell pepper, diced

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/2 cup mozzarella cheese, cubed

1/2 cup mayonnaise

1/4 cup Greek yogurt

1 tablespoon lemon juice

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool the pasta down. Set aside.

    Prepare the Dressing: In a separate mixing bowl, combine the mayonnaise, Greek yogurt, lemon juice, garlic powder, salt, black pepper, and crushed red pepper flakes. Whisk together until smooth and creamy.

      Combine the Ingredients: In a large mixing bowl, add the cooled pasta, chopped spinach, artichoke hearts, red bell pepper, cherry tomatoes, red onion, and mozzarella cheese. Gently toss to combine.

        Add the Dressing: Pour the dressing over the pasta mixture and stir gently until the salad is evenly coated with the dressing.

          Chill: Cover the salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.

            Serve: Before serving, give the pasta salad a gentle toss. Garnish with freshly chopped parsley, and enjoy your refreshing Cold Spinach Artichoke Pasta Salad!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6