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Creating Cold Peanut Sesame Noodles is an enjoyable culinary journey that results in a refreshing, flavorful dish. Follow these comprehensive steps to perfect your noodle preparation and enhance your dish with delicious flavors.

Cold Peanut Sesame Noodles

Discover the refreshing delight of Cold Peanut Sesame Noodles, a perfect summer dish that balances rich flavors and satisfying textures. This recipe brings together creamy peanut sauce, chewy noodles, and vibrant veggies, making it ideal for quick meals or gatherings. Easy to prepare and customize with your favorite ingredients, these noodles promise a burst of flavor in every bite. Enjoy this delicious, nutritious meal any time of year!
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Ingredients
  

8 oz. (225g) thin rice noodles or spaghetti

1/4 cup creamy peanut butter

3 tablespoons soy sauce (preferably low-sodium)

2 tablespoons sesame oil

1 tablespoon honey or maple syrup (for a vegan option)

1 tablespoon rice vinegar

1 teaspoon sriracha or chili paste (adjust for heat preference)

1 garlic clove, minced

1-inch piece of fresh ginger, grated

1/2 cup shredded carrots

1/2 cucumber, julienned

1 red bell pepper, thinly sliced

3 green onions, sliced (white and green parts separated)

1 tablespoon sesame seeds

Fresh cilantro or mint leaves, for garnish (optional)

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the rice noodles or spaghetti and cook according to package instructions until al dente. Drain and rinse under cold running water to stop the cooking process and cool down the noodles. Set aside.

    Make the Peanut Sauce: In a medium bowl, whisk together the creamy peanut butter, soy sauce, sesame oil, honey (or maple syrup), rice vinegar, sriracha, minced garlic, and grated ginger. Adjust the seasoning according to taste. If the sauce is too thick, add a tablespoon of warm water to reach your desired consistency.

      Combine Ingredients: In a large mixing bowl, add the cooled noodles, shredded carrots, julienned cucumber, sliced red bell pepper, and the white parts of the green onions. Pour the peanut sauce over the top and toss gently until the noodles and vegetables are well coated.

        Chill: For optimal flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld and makes the noodles even more refreshing.

          Serve: Once chilled, toss the noodles again and plate them. Top with the remaining green onion slices, sesame seeds, and garnish with cilantro or mint leaves if desired. Enjoy your deliciously cold peanut sesame noodles!

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings