Coconut Mango Overnight Oats

Overnight oats have quickly become a staple in the breakfast repertoire of health-conscious individuals and busy families alike. This convenient breakfast option offers a perfect blend of nutrition and taste, allowing you to enjoy a satisfying meal without the hassle of cooking in the morning. One standout variation is the Tropical Bliss Coconut Mango Overnight Oats—a delightful dish that transports your taste buds to sunny shores with every spoonful. With the vibrant flavors of coconut and mango, this recipe not only tantalizes your palate but also provides a range of health benefits.

Start your mornings right with Tropical Bliss Coconut Mango Overnight Oats, a refreshing and nutritious breakfast delight! This easy recipe combines creamy rolled oats with exotic coconut milk, ripe mango, and optional yogurt for a protein boost. Perfect for meal prep, these oats can be customized to fit various dietary needs. Enjoy them straight from the fridge with fresh garnishes for a vibrant, flavorful start to your day that transports your taste buds to the tropics.

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Ingredients

1 cup rolled oats

1 cup coconut milk (canned or carton)

½ cup Greek yogurt (or coconut yogurt for dairy-free option)

1 ripe mango, diced

2 tablespoons honey or maple syrup (optional, adjust for sweetness)

1 teaspoon vanilla extract

¼ teaspoon cinnamon

2 tablespoons shredded coconut (unsweetened)

Fresh mango slices and mint leaves for garnish

Instructions

In a large mixing bowl, combine the rolled oats, coconut milk, Greek yogurt, honey (or maple syrup), vanilla extract, and cinnamon. Stir until well combined.

Gently fold in the diced mango, ensuring it's evenly distributed throughout the mixture.

Transfer the oat mixture into individual serving jars or containers.

Top each jar with the shredded coconut, and if desired, additional mango slices for extra flavor.

Seal the jars with lids and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and soften.

In the morning, stir the mixture well and top with fresh mango slices and a sprig of mint before serving.

Prep Time: 10 minutes | Total Time: 4 hours (overnight) | Servings: 2-3