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Are you ready to indulge in a dessert that transports you straight to a tropical paradise? Introducing Tropical Bliss Coconut Cream Peach Parfaits – a delightful combination of luscious coconut cream layered with sweet, juicy peaches. This recipe not only delivers on flavor but also offers a refreshing treat that’s perfect for warm weather gatherings, brunches, or a simple afternoon snack. The vibrant presentation and creamy texture make these parfaits a feast for the eyes and the taste buds, ensuring they’re a hit with family and friends alike.

Coconut Cream Peach Parfaits

Experience the taste of paradise with Tropical Bliss Coconut Cream Peach Parfaits! This delightful dessert layers creamy coconut with sweet, juicy peaches, creating a refreshing treat perfect for warm days or gatherings. Made with wholesome ingredients, this easy recipe combines health benefits and vibrant flavors, while offering a stunning presentation. Whether you’re a kitchen pro or just starting out, these parfaits are sure to impress family and friends alike. Indulge in this tropical delight!
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Ingredients
  

For the Coconut Cream:

1 can (13.5 oz) full-fat coconut milk (chilled overnight)

1/4 cup powdered sugar

1 teaspoon vanilla extract

For the Peach Layer:

3 medium ripe peaches, peeled and diced

2 tablespoons honey or maple syrup (adjust sweetness to taste)

1 teaspoon lemon juice

1/2 teaspoon ground cinnamon (optional)

For Assembly:

1 cup granola (your choice, for crunch)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Coconut Cream:

    - Chill a mixing bowl in the refrigerator for about 15 minutes.

      - Open the chilled can of coconut milk, scoop out the solid cream (discard or save the liquid for smoothies), and place it in the chilled bowl.

        - Using an electric mixer, beat the coconut cream on medium speed until fluffy. This should take about 2-3 minutes.

          - Gradually add the powdered sugar and vanilla extract while continuing to beat until fully incorporated and creamy. Set aside.

            Prepare the Peach Layer:

              - In a medium bowl, combine the diced peaches, honey (or maple syrup), lemon juice, and ground cinnamon (if using). Gently toss until the peaches are well coated. Allow to sit for about 10 minutes to let the flavors meld.

                Assemble the Parfaits:

                  - In serving glasses or bowls, start by adding a layer of granola at the bottom.

                    - Next, add a generous layer of coconut cream followed by a layer of the sweetened peach mixture.

                      - Repeat the layers until the glasses are filled, ending with a dollop of coconut cream on top.

                        Garnish and Serve:

                          - Optionally, top with additional granola for extra crunch and garnish with fresh mint leaves for a refreshing touch.

                            - Serve immediately or chill in the refrigerator for up to an hour for a cooler treat.

                              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4