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Meatloaf is a quintessential comfort food that has graced dinner tables for generations. Its humble ingredients come together to create a dish that is not only satisfying but also full of heart. This Savory Classic Meatloaf with Zesty Glaze takes the traditional recipe and adds a modern twist, bringing a burst of flavor that elevates the classic dish. Perfect for family dinners or meal prep, this meatloaf is designed to be tender, moist, and packed with savory goodness, making it a staple you’ll want to return to time and again.

Classic Meatloaf with Tangy Glaze

Discover the joy of cooking with this Savory Classic Meatloaf with Zesty Glaze recipe that adds a delightful twist to a timeless comfort food. Using high-quality ground beef and panko breadcrumbs ensures a moist and tender result, while aromatic onions and garlic enhance the flavor. The zesty glaze combines ketchup, brown sugar, and vinegar for a tasty finish that caramelizes beautifully in the oven. Perfect for family dinners or meal prep, this meatloaf is destined to become a beloved favorite!
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Ingredients
  

1 ½ pounds ground beef (80/20)

1 cup breadcrumbs (preferably panko)

1 cup milk

1 small onion, finely chopped

2 cloves garlic, minced

1 large egg, lightly beaten

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon dried thyme

½ teaspoon dried oregano

¼ cup ketchup (for meatloaf mixture)

For the Tangy Glaze:

⅓ cup ketchup

2 tablespoons brown sugar

1 tablespoon apple cider vinegar

1 teaspoon mustard

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.

    Prepare the Meat Mixture: In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic, beaten egg, Worcestershire sauce, Dijon mustard, salt, pepper, thyme, oregano, and ¼ cup ketchup. Mix gently with your hands until just combined—do not overmix, as it can make the meatloaf tough.

      Shape the Meatloaf: Transfer the meat mixture to the prepared loaf pan. Shape it into a loaf, ensuring it's evenly distributed and slightly packed to avoid air pockets.

        Make the Tangy Glaze: In a small bowl, whisk together ⅓ cup ketchup, brown sugar, apple cider vinegar, and mustard until smooth.

          Add the Glaze: Pour half of the glaze over the meatloaf, spreading it evenly. Reserve the remaining glaze for later.

            Bake the Meatloaf: Bake the meatloaf in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).

              Glaze the Meatloaf Again: After 40 minutes of baking, brush the reserved glaze over the top of the meatloaf for extra flavor and moisture.

                Let It Rest: Once done, carefully remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps keep the juices locked in.

                  Serve and Enjoy: Slice the meatloaf and serve with your favorite sides, such as mashed potatoes and green beans, drizzling any remaining glaze over the slices for added tanginess.

                    Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 6