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When it comes to breakfast or brunch, few dishes can compete with the warm, comforting embrace of waffles. Now, imagine elevating that experience with the delightful sweetness of cinnamon-spiced apples nestled between two perfectly crisp waffles. Cinnamon Apple Waffle Sandwiches are not just a treat for the taste buds; they’re an experience that combines the best of sweet and savory, making them an ideal dish for any occasion. Whether you’re looking to impress guests at a weekend brunch or simply want to indulge in a cozy, homemade breakfast, this recipe is sure to become a favorite.

Cinnamon Apple Waffle Sandwiches

Treat yourself to a delicious breakfast experience with Cinnamon Apple Waffle Sandwiches! This delightful recipe features warm, cinnamon-spiced apples nestled between two crisp waffles, creating a perfect sweet and savory balance. Ideal for brunch gatherings or cozy mornings, these sandwiches are not only comforting but also fun to customize with toppings. Enjoy making and sharing this heartwarming dish with family and friends for an unforgettable meal!

Ingredients
  

2 large apples (preferably Granny Smith or Honeycrisp), peeled and sliced

1 teaspoon cinnamon

2 tablespoons brown sugar

1 cup all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

½ teaspoon salt

1 large egg

1 cup milk (or dairy-free alternative)

2 tablespoons melted butter (plus extra for cooking)

1 teaspoon vanilla extract

Maple syrup, for serving

Whipped cream, optional, for topping

Chopped nuts (like pecans or walnuts), optional, for garnish

Instructions
 

Prepare the Apples: In a medium bowl, combine the sliced apples, cinnamon, and brown sugar. Toss until the apples are well coated. Set aside to let the flavors meld while you prepare the waffles.

    Make the Waffle Batter: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the egg, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

      Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with butter or cooking spray.

        Cook the Waffles: Pour enough batter into the preheated waffle iron to cover the surface (usually about ½ cup, depending on your waffle iron). Close the lid and cook until the waffles are golden brown and crispy, about 4-5 minutes. Repeat with the remaining batter until you have made about 4-6 waffles.

          Sauté the Apples: In a medium skillet over medium heat, add the apple mixture and sauté until the apples are tender and caramelized, about 5-7 minutes, stirring occasionally. Remove from heat.

            Assemble the Sandwiches: Take one waffle, spoon a generous amount of the sautéed cinnamon apples on top, then place another waffle on top to create a sandwich. Repeat with the remaining waffles and apples.

              Serve: Drizzle the waffle sandwiches with maple syrup and top with whipped cream and chopped nuts if desired. Enjoy your deliciously sweet and comforting Cinnamon Apple Waffle Sandwiches!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings