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1. Create the Marinade: In a mixing bowl, combine fresh lime juice, olive oil, minced garlic, chopped cilantro, cumin, salt, black pepper, and red pepper flakes. Whisk together until the ingredients are well incorporated, creating a vibrant marinade.

Cilantro Lime Grilled Chicken Breasts

Elevate your grilling game with Zesty Cilantro Lime Grilled Chicken Breasts, a perfect fusion of flavor and freshness. This dish features marinated boneless chicken breasts soaked in a vibrant blend of fresh lime juice, aromatic garlic, and bright cilantro, resulting in juicy, tender meat. Ideal for summer barbecues or cozy dinners, this recipe is quick to prepare and full of health benefits, offering a deliciously unforgettable culinary experience. Enjoy this flavorful delight with your favorite sides!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup fresh lime juice (about 2 limes)

1/4 cup olive oil

1/4 cup fresh cilantro, chopped

3 cloves garlic, minced

1 teaspoon cumin

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for heat)

Lime wedges (for serving)

Extra chopped cilantro (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together the lime juice, olive oil, chopped cilantro, minced garlic, cumin, salt, black pepper, and red pepper flakes (if using). Add the chicken breasts to the marinade, making sure they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

    Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C). If using a grill pan, preheat it over medium-high on the stovetop.

      Grill the Chicken: Remove the chicken breasts from the marinade and let any excess marinade drip off. Place the chicken on the preheated grill. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and juices run clear. Avoid flipping the chicken too soon to allow for nice grill marks.

        Rest the Chicken: Once grilled, remove the chicken from the grill and let it rest for about 5 minutes. This will allow the juices to redistribute, keeping the chicken moist.

          Serve: Slice the chicken and serve with lime wedges on the side. Garnish with extra chopped cilantro for a fresh touch. This dish pairs beautifully with grilled vegetables, rice, or a fresh salad!

            Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4