Chopped Thai Chicken Salad

Thai cuisine is celebrated for its vibrant flavors, aromatic ingredients, and harmonious balance of textures. From the bold heat of chili to the fragrant sweetness of coconut, each dish tells a story of tradition and culinary artistry. One standout dish that embodies this spirit is the Zesty Chopped Thai Chicken Salad. This refreshing and nutritious salad is a perfect representation of the Thai culinary ethos, showcasing a medley of colorful vegetables, lean protein, and an irresistible dressing that tantalizes the taste buds.

Discover a culinary delight with the Zesty Chopped Thai Chicken Salad, a colorful and nutritious representation of Thai cuisine. Packed with lean protein from chicken and a vibrant mix of fresh vegetables, this salad offers a perfect balance of textures and flavors. The creamy peanut dressing adds an irresistible twist, making it ideal for any meal or gathering. Enjoy a healthy, satisfying dish that nourishes both the body and the palate year-round!

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Ingredients

2 cups cooked chicken breast, chopped

3 cups mixed greens (like romaine and spinach)

1 cup red cabbage, shredded

1 cup carrots, grated

1 bell pepper (red or yellow), diced

1/2 cup cucumber, diced

1/4 cup fresh cilantro, chopped

1/4 cup green onions, sliced

1/4 cup roasted peanuts, roughly chopped

For the dressing:

3 tablespoons peanut butter

2 tablespoons soy sauce

2 tablespoons lime juice (freshly squeezed)

1 tablespoon honey or maple syrup

1 teaspoon sesame oil

1 clove garlic, minced

1 teaspoon grated ginger

Pinch of red pepper flakes (optional, for heat)

Instructions

Prepare the Chicken: If using leftover chicken, chop it into bite-sized pieces. If cooking fresh chicken, season it with salt and pepper, grill or pan-cook until fully cooked, and chop.

Chop the Veggies: In a large bowl, combine mixed greens, shredded red cabbage, grated carrots, diced bell pepper, cucumber, cilantro, and green onions. Toss gently to mix.

Make the Dressing: In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, sesame oil, minced garlic, grated ginger, and red pepper flakes. If the dressing is too thick, you can add a tablespoon of warm water to thin it out to your desired consistency.

Assemble the Salad: Add the chopped chicken to the bowl of veggies. Drizzle the dressing over the salad and toss everything together until well-combined and evenly coated.

Top and Serve: Divide the salad onto individual plates or bowls. Sprinkle with chopped roasted peanuts for added crunch just before serving. Enjoy your refreshing and vibrant meal!

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings