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If you're on the hunt for a dessert that embodies luxury and indulgence, look no further than our Decadent Chocolate Hazelnut Mousse Cups. This rich and creamy delight marries the deep, intense flavors of dark chocolate with the sweet, nutty essence of hazelnuts. The result? A dessert that not only satisfies your sweet tooth but also leaves a lasting impression on your guests. Perfect for any occasion—be it a sophisticated dinner party, a casual gathering, or simply a well-deserved treat at home—these mousse cups are a showstopper in their own right.

Chocolate Hazelnut Mousse Cups

Indulge in the luxurious taste of Decadent Chocolate Hazelnut Mousse Cups, where rich dark chocolate meets the sweet nuttiness of hazelnuts. This creamy dessert is perfect for any occasion, whether it's a fancy dinner or a simple treat at home. With easy-to-follow steps, even beginners can create this delightful mousse that melts in your mouth and impresses guests. Discover the joy of crafting this elegant dessert and savor every delicious bite!
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Ingredients
  

1 cup of dark chocolate (70% cocoa), chopped

2 tablespoons of unsalted butter

1 cup of heavy whipping cream

1/4 cup of granulated sugar

1 teaspoon of pure vanilla extract

1/2 cup of hazelnut spread (such as Nutella)

1/4 cup of finely chopped hazelnuts (plus extra for garnish)

Pinch of salt

6 chocolate mousse cups or small serving glasses

Instructions
 

Melt the Chocolate: In a heatproof bowl, combine the chopped dark chocolate and butter. Melt them together by placing the bowl over a pot of simmering water (double boiler method) or in the microwave. Stir continuously until smooth. Remove from heat and let it cool slightly.

    Whip the Cream: In a medium mixing bowl, whip the heavy cream with the granulated sugar, vanilla extract, and a pinch of salt using an electric mixer. Beat until medium peaks form—this should take about 3-4 minutes.

      Combine Mixtures: Once the chocolate mixture has cooled to room temperature, gently fold in the hazelnut spread until fully incorporated.

        Incorporate the Whipped Cream: Carefully fold in the whipped cream into the chocolate and hazelnut mixture, a third at a time, until well combined but still airy. Be gentle to maintain the light texture.

          Add Chopped Hazelnuts: Gently fold in the finely chopped hazelnuts, ensuring they are evenly distributed throughout the mousse.

            Chill the Mousse: Spoon the finished mousse into the chocolate cups or serving glasses. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.

              Garnish and Serve: Before serving, top each mousse cup with a dollop of whipped cream, a sprinkle of chopped hazelnuts, and if desired, a drizzle of additional hazelnut spread for extra indulgence.

                Prep Time, Total Time, Servings: 20 minutes | 2 hours chilling | 6 servings