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In recent years, the popularity of frozen fruits as snacks has surged, and for good reason. These refreshing bites not only bring a burst of flavor but also retain many of their nutritional benefits, making them an excellent choice for health-conscious individuals. Among the myriad of frozen fruit options, chocolate-dipped frozen kiwi stands out as an enticing and healthy treat that combines the best of both worlds: the natural sweetness of fresh fruit and the indulgent richness of chocolate.

Chocolate Dipped Frozen Kiwi

Discover a refreshing twist on your snack game with chocolate-dipped frozen kiwi! This delightful treat combines the vibrant tanginess of kiwi with the rich, creamy goodness of chocolate for a guilt-free indulgence. Packed with vitamins and antioxidants, kiwis bring a nutritional punch, while a sprinkle of sea salt enhances their flavor. Perfect for parties or a sweet afternoon pick-me-up, learn how to craft these elegant bites at home and impress your family and friends.
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Ingredients
  

6 ripe kiwis

1 cup dark chocolate chips (or milk chocolate for a sweeter taste)

1 tablespoon coconut oil (optional, for smoother chocolate)

Sea salt (for garnish)

Parchment paper

Instructions
 

Prepare the Kiwis: Peel the kiwis and slice them into rounds, approximately 1/2 inch thick. Arrange the slices on a plate.

    Freeze the Kiwis: Place the kiwi slices in the freezer for about 1 hour, or until they are solid.

      Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.

        Dip the Kiwis: Remove the frozen kiwi slices from the freezer. One at a time, dip each slice into the melted chocolate, allowing the excess chocolate to drip off. Use a fork to help you lift them out of the chocolate.

          Set on Parchment: Place the chocolate-dipped kiwis on a baking sheet lined with parchment paper. If desired, sprinkle a tiny pinch of sea salt on top of each one before the chocolate sets.

            Freeze Again: Once all kiwi slices are dipped, return the baking sheet to the freezer for another 30 minutes, allowing the chocolate to harden completely.

              Serve: Once the chocolate is firm, serve the chocolate-dipped frozen kiwis immediately or store them in an airtight container in the freezer for up to two weeks.

                Prep Time, Total Time, Servings: 15 minutes | 2 hours (including freezing time) | 12 servings