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Few desserts evoke the same warmth and nostalgia as chocolate chip cookies. These delightful treats hold a special place in the hearts of many, transcending age and cultural boundaries. From childhood memories of baking with family to the comforting aroma wafting through the house, chocolate chip cookies resonate with a universal appeal. However, in the world of baking, there’s always room for innovation and enhancement. Enter the heavenly dark chocolate chip cookie—a sophisticated twist on the classic that promises to elevate your baking game and impress friends and family alike.

Chocolate Chip Cookies

Indulge in the rich, warm goodness of heavenly dark chocolate chip cookies with this step-by-step guide. Experience the nostalgia of baking as you learn to create these decadent treats featuring high-quality dark chocolate for an unparalleled flavor boost. Discover how to achieve the perfect chewy texture with essential ingredients like unsalted butter, brown and granulated sugars, and a sprinkle of flaky sea salt. Ideal for any occasion, these cookies are sure to impress!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

1 teaspoon vanilla extract

2 large eggs

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup dark chocolate chips (60% cocoa or higher)

1/2 cup chopped walnuts or pecans (optional)

Flaky sea salt for sprinkling

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the butter and sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until creamy and smooth. This should take about 2-3 minutes.

      Add eggs and vanilla: Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract until fully incorporated.

        Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

          Mix dry and wet ingredients: Gradually add the dry mixture to the wet mixture, using a spatula or the mixer on low speed. Mix until just combined—do not overmix.

            Fold in chocolate chips: Gently fold in the dark chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.

              Scoop the dough: Using a cookie scoop or two spoons, portion out tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.

                Sprinkle with sea salt: Lightly sprinkle a pinch of flaky sea salt on top of each cookie dough ball for an extra burst of flavor.

                  Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden, but the centers remain soft and slightly underbaked.

                    Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Enjoy: Serve warm with a glass of milk, and enjoy your decadent dark chocolate chip cookies!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies