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Brownies and cookies are two of the most cherished desserts around the world. They have a unique way of captivating our taste buds, whether it's the rich, fudgy texture of a brownie or the chewy, warm delight of a freshly baked cookie. Each has its devoted fan base, but what happens when you combine these two beloved treats into one? Enter the Chocolate Chip Cookie Brownies—a delightful marriage of flavors that promises to satisfy any sweet tooth.

Chocolate Chip Cookie Brownies Recipe

Indulge your sweet tooth with Chocolate Chip Cookie Brownies, the perfect blend of rich, fudgy brownies and soft, chewy cookie dough. This easy-to-follow recipe is ideal for all baking levels and guarantees a delicious treat for gatherings or just a cozy night in. With minimal ingredients, you’ll create layers of flavor that will wow your friends and family. Get ready for a delightful baking experience that combines two beloved desserts into one irresistible creation!
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Ingredients
  

For the Brownie Layer:

1 cup (2 sticks) unsalted butter

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup semi-sweet chocolate chips

For the Cookie Layer:

1/2 cup (1 stick) unsalted butter, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    Prepare the Brownie Layer:

      - In a medium saucepan over low heat, melt the 1 cup of butter. Remove from heat and stir in granulated sugar, brown sugar, eggs, and vanilla until well combined.

        - In a separate bowl, mix together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

          - Pour the brownie batter into the prepared pan, spreading it evenly.

            Prepare the Cookie Layer:

              - In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add in the egg and vanilla, mixing until well combined.

                - In another bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture. Fold in the chocolate chips.

                  - Take spoonfuls of the cookie dough and drop it evenly over the brownie batter. Use a spatula or your hands to gently spread the cookie dough to cover most of the brownie layer without mixing.

                    Bake the combined layers in the preheated oven for 30-35 minutes, or until the cookie layer is golden brown and a toothpick inserted into the center comes out clean (moist crumbs are okay, but no wet batter).

                      Cool and serve: Allow the brownies to cool in the pan for at least 15 minutes before lifting them out using the parchment paper. Cut into squares and enjoy your decadent Chocolate Chip Cookie Brownies!

                        Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 24 squares