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In the quest for healthier dessert alternatives, many are turning to wholesome ingredients that satisfy both the sweet tooth and the desire for nutritious snacks. Among these delightful options, Chocolate Chip Almond Butter Bliss Bars stand out as a prime choice for anyone looking to indulge without the guilt. These bars are not just a treat; they encapsulate the perfect balance of flavors and textures that appeal to health-conscious individuals and dessert lovers alike.

Chocolate Chip Almond Butter Bars

Discover the joy of healthy indulgence with Chocolate Chip Almond Butter Bliss Bars! These delicious treats combine creamy almond butter, dark chocolate, and crunchy almonds for a satisfying texture and rich flavor. Perfect as a post-workout snack or a sweet treat, these bars are made from nutritious ingredients like maple syrup and coconut flour that support your wellness journey. Easy to make and customizable, they're an ideal dessert for any health-conscious foodie.
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Ingredients
  

1 cup creamy almond butter

1/2 cup maple syrup

1/2 cup coconut flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup dark chocolate chips (dairy-free if desired)

1/4 cup chopped almonds (optional, for added crunch)

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the creamy almond butter, maple syrup, and vanilla extract. Mix until smooth and thoroughly combined.

      Combine Dry Ingredients: In another bowl, whisk together the coconut flour, baking soda, and salt.

        Combine Mixtures: Gradually add the dry ingredients to the wet ingredients. Stir until a thick batter forms. If the mixture is too thick, you can add a splash of almond milk to loosen it up.

          Fold in Chocolates and Nuts: Gently fold in the dark chocolate chips and chopped almonds if you’re using them, ensuring they are evenly distributed throughout the batter.

            Spread and Bake: Pour the batter into the prepared baking dish and spread it out evenly. Bake for 20-25 minutes, or until the bars are set and a toothpick inserted in the center comes out clean.

              Cool and Cut: Allow the bars to cool in the baking dish for about 10 minutes, then use the parchment paper overhang to lift them out and let them cool completely on a wire rack. Once fully cooled, cut into squares or bars.

                Serve and Enjoy: These bars can be served immediately or stored in an airtight container in the fridge for up to a week. They’re delicious on their own or paired with a dollop of extra almond butter!

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 16 bars