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To create the perfect Choco-Mallow Delight Cookies, it’s essential to understand the role of each ingredient in the recipe. This knowledge not only enhances your baking skills but also helps you troubleshoot any issues that may arise.

Choco-Mallow Delight Cookies

Indulge in the irresistible Choco-Mallow Delight Cookies, where soft, chewy cookie perfection meets gooey marshmallows and rich chocolate chips. This delightful recipe is perfect for any occasion, from holiday gatherings to cozy nights at home. With a balance of textures and flavors, these cookies are a guaranteed hit. Plus, the recipe is easily customizable, allowing everyone to enjoy this sweet treat. Dive into the world of baking and create unforgettable memories with these delicious cookies!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

1 cup mini marshmallows

1/4 cup chopped nuts (optional, pecans or walnuts work great)

Additional chocolate chips for topping (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.

        Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter-sugar mixture until well combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.

            Fold in Chocolate Chips and Marshmallows: Gently fold in the semi-sweet chocolate chips, mini marshmallows, and nuts (if using) until evenly distributed throughout the dough.

              Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, add a few extra chocolate chips on top of each cookie for decoration.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers will look slightly underbaked; they will continue to cook on the baking sheet as they cool.

                  Cool Down: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve warm for a gooey treat or store in an airtight container to keep them fresh! These cookies are perfect for any occasion, especially when you want a little chocolatey indulgence.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cookies