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To create the best Chipotle Lime Grilled Corn, it's crucial to understand the role each ingredient plays in the dish. Here’s a breakdown of the key components:

Chipotle Lime Grilled Corn

Enjoy the vibrant taste of summer with Chipotle Lime Grilled Corn, a delicious side dish perfect for barbecues, picnics, and family gatherings. This recipe combines fresh corn with zesty lime and smoky chipotle for a flavorful experience that pairs wonderfully with grilled meats or fresh salads. With simple ingredients and easy preparation, you can impress your guests and elevate any meal. Get ready to savor those bright, bold flavors all summer long!
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Ingredients
  

4 ears of fresh corn, husked

2 tablespoons olive oil

1 tablespoon lime juice (freshly squeezed)

1 teaspoon chipotle chili powder (or more to taste)

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt to taste

1/4 cup cotija cheese, crumbled (optional)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Corn: Start by husking the corn and removing all silk. Rinse the ears under cold water and pat them dry with a towel.

    Make the Chipotle Lime Marinade: In a small bowl, whisk together the olive oil, lime juice, chipotle chili powder, garlic powder, smoked paprika, and a pinch of salt. Taste and adjust seasoning as desired.

      Coat the Corn: Brush the chipotle lime marinade generously over each ear of corn, ensuring all sides are coated well. You can let it marinate for about 15-30 minutes for more intense flavor, but this step is optional.

        Preheat the Grill: Preheat your grill to medium-high heat (about 400°F / 200°C). You can use either a gas or charcoal grill for this recipe.

          Grill the Corn: Place the corn on the grill. Grill for about 10-15 minutes, turning every few minutes, until the corn is tender and has nice char marks on all sides.

            Add Finishing Touches: Once grilled, remove the corn from the grill. If desired, sprinkle the hot corn with crumbled cotija cheese and garnish with chopped cilantro.

              Serve: Serve warm with lime wedges on the side, allowing everyone to squeeze extra lime juice over the corn for an added burst of flavor.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4