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The Caprese salad, a vibrant and refreshing dish, is a quintessential part of Italian cuisine that beautifully showcases the essence of fresh, high-quality ingredients. Originally hailing from the island of Capri, this salad has become a beloved staple not just in Italy but around the world. The Caprese is celebrated for its simplicity and elegance, making it a go-to choice for summer gatherings, picnics, or even as a starter at formal dinners.

Chilled Tomato Mozzarella Salad

Discover the timeless delight of Caprese salad, a vibrant Italian dish that celebrates fresh ingredients. This recipe features ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with high-quality olive oil for an elegant flavor combination. Perfect for summer gatherings or family dinners, enjoy the rich agricultural heritage of Italy in every bite. Learn preparation tips and health benefits for a nutritious addition to any meal. Dive into this classic salad and savor its refreshing taste!
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Ingredients
  

4 large ripe tomatoes (preferably heirloom), sliced

8 oz fresh mozzarella ball, sliced (preferably buffalo mozzarella)

1/4 cup fresh basil leaves, torn

3 tbsp extra virgin olive oil

2 tbsp balsamic vinegar

Salt and freshly cracked black pepper, to taste

1 tsp honey (optional, for a hint of sweetness)

1/4 tsp crushed red pepper flakes (optional, for heat)

Instructions
 

Prepare the Ingredients: Start by washing the tomatoes and basil leaves thoroughly. Slice the tomatoes and mozzarella into thick rounds and set aside.

    Layer the Salad: On a large serving platter, alternate layers of tomato slices and mozzarella slices. Make sure to overlap them for an appealing presentation.

      Add Fresh Basil: Sprinkle the torn basil leaves evenly over the layered tomatoes and mozzarella.

        Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and honey (if using). Season with salt, freshly cracked black pepper, and crushed red pepper flakes for extra flavor.

          Dress the Salad: Drizzle the prepared dressing over the tomato and mozzarella salad, ensuring an even coating.

            Chill: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld and to serve it cold.

              Serve: Just before serving, give the salad a gentle toss, add a final sprinkle of salt and pepper, and enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (with chilling) | Serves 4-6