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Chili Mac Waffle Fry Skillet is an innovative twist on classic comfort food, merging the rich flavors of chili mac with the crispy texture of waffle fries. This dish is perfect for family dinners or casual gatherings, offering a hearty and satisfying meal in one skillet. The combination of savory ingredients and textures makes it not only a feast for the palate but also a visual delight. In this article, we will explore the ingredients, cooking techniques, and variations of this delicious recipe, ensuring that you can recreate it with ease and confidence.

Chili Mac Waffle Fry Skillet

Discover a delicious twist on comfort food with the Chili Mac Waffle Fry Skillet! This hearty dish combines savory chili mac with crispy waffle fries for a satisfying meal that's perfect for family dinners or game day gatherings. Packed with flavors from ground beef or turkey, kidney beans, and a cheesy topping, this one-skillet wonder is both easy to prepare and visually appealing. Learn how to create this crowd-pleaser and impress your loved ones with every bite!
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Ingredients
  

1 lb ground beef or turkey

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 cup elbow macaroni

2 cups beef or vegetable broth

1 packet (1 oz) chili seasoning mix

2 cups frozen waffle fries

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 small red onion, chopped

2 cloves garlic, minced

Salt and pepper to taste

Optional toppings: sour cream, chopped green onions, sliced jalapeños, cilantro

Instructions
 

Cook the Meat: In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, about 5-7 minutes, breaking it apart as it cooks. Drain excess fat.

    Sauté Vegetables: Add chopped red onion and minced garlic to the skillet. Sauté for an additional 2-3 minutes until softened and fragrant.

      Add Ingredients: Stir in the kidney beans, diced tomatoes, elbow macaroni, broth, and chili seasoning mix. Season with salt and pepper to taste. Bring to a simmer.

        Cook the Macaroni: Allow the mixture to simmer for about 10-12 minutes, stirring occasionally, until the macaroni is cooked al dente and the mixture thickens slightly.

          Add Waffle Fries: Preheat the oven according to the waffle fries packaging instructions. Once the chili-mac mixture is ready, arrange the frozen waffle fries on top of it in the skillet.

            Bake: Transfer the skillet to the oven and bake according to waffle fry instructions, typically around 15-20 minutes or until the fries are golden and crispy.

              Cheese It Up: Remove the skillet from the oven and sprinkle the shredded cheddar and Monterey Jack cheeses over the top. Return it to the oven for an additional 5 minutes until the cheese is melted and bubbly.

                Serve and Garnish: Take the skillet out and let it cool for a minute. Serve hot directly from the skillet with your choice of optional toppings like sour cream, green onions, jalapeños, or cilantro.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings