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Chili Mac Sliders with Cheddar Sauce is a dish that beautifully marries the robust flavors of chili with the comforting essence of macaroni and cheese, all nestled within a soft slider bun. This fusion of flavors creates a meal that is not only satisfying but also incredibly fun to eat. Whether you're hosting a game day party, planning a family gathering, or simply enjoying a cozy night in, these sliders are a perfect addition to your menu. They are easy to prepare and can be made in bulk, making them ideal for sharing with friends and family.

Chili Mac Sliders with Cheddar Sauce

Discover the deliciousness of Chili Mac Sliders with Cheddar Sauce, a perfect blend of hearty chili, creamy macaroni and cheese, all nestled in a soft bun. Ideal for game day, family gatherings, or a cozy night in, these sliders are easy to make and fun to eat. This recipe breaks down the key ingredients, cooking methods, and tips for achieving ideal flavor and texture. Get ready to impress your guests with this tasty twist on classic comfort food!
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Ingredients
  

1 lb ground beef or turkey

1 can (15 oz) chili (with or without beans)

1 cup elbow macaroni

2 cups beef or vegetable broth

1 cup shredded sharp cheddar cheese (divided)

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

12 slider buns

1/4 cup sour cream (for garnish)

Fresh chopped cilantro or green onions (for garnish)

Instructions
 

Cook the Pasta: In a medium-sized pot, bring the beef or vegetable broth to a boil. Add the elbow macaroni and cook until al dente, roughly 8-10 minutes. Drain and set aside.

    Prepare the Chili Base: In a large skillet, heat the olive oil over medium heat. Add the ground beef or turkey and cook until browned, breaking it into small pieces, about 5-7 minutes.

      Combine Ingredients: To the cooked meat, add the chili, cooked macaroni, chili powder, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir well to combine and heat through.

        Make Cheddar Sauce: In a separate small saucepan, over low heat, add 1 cup of shredded cheddar cheese and a splash of milk (about 1/4 cup). Whisk until smooth and creamy. If the cheese is too thick, add more milk in small increments until desired consistency is reached. Season with a pinch of salt.

          Assemble the Sliders: Preheat your oven to 350°F (175°C). Split the slider buns in half and place the bottom halves in a baking dish. Spoon an even layer of the chili mac mixture onto each bun. Drizzle with cheddar sauce, and top with the other half of the buns.

            Bake the Sliders: Cover the baking dish with aluminum foil and bake for 10-15 minutes. Remove the foil and sprinkle the remaining shredded cheddar cheese over the top. Bake for an additional 5 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven and let it cool slightly. Top each slider with a dollop of sour cream and a sprinkle of fresh cilantro or chopped green onions. Serve warm and enjoy!

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 6-8 servings