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If you’re searching for a dish that perfectly embodies comfort food, look no further than Cheesy Chili Blast Sliders. These delightful mini sandwiches are a fantastic blend of spicy chili and gooey cheese, making them a favorite among many. Their appeal lies not only in their scrumptious flavor but also in their versatility; sliders are ideal for any occasion, whether it's a lively game day gathering, a casual family dinner, or even a cozy night in with friends. Their bite-sized nature allows for easy sharing and indulging, making them a hit at parties and celebrations.

Chili Cheese Sliders

Discover the ultimate comfort food with Cheesy Chili Blast Sliders, a perfect blend of spicy chili and melty cheese nestled in soft slider buns. Ideal for game day, family gatherings, or cozy nights in, these mini sandwiches are easy to make and perfect for sharing. This article provides a simple recipe and ingredient breakdown, along with tips for customization and pairing suggestions. Prepare to impress your friends and family with these flavorful and satisfying sliders!
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Ingredients
  

1 pound ground beef

1 can (15 oz) chili (meat or vegetarian, your choice)

1 cup shredded cheddar cheese

1/2 cup diced onions

1/2 cup diced bell peppers (red or green)

1 tablespoon chili powder

1 teaspoon garlic powder

Salt and pepper to taste

12 slider buns

Optional toppings: sour cream, jalapeños, green onions, avocado slices

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Beef: In a large skillet over medium heat, brown the ground beef, breaking it up with a spatula until fully cooked (about 5-7 minutes). Drain excess fat if necessary.

      Add Vegetables: Add the diced onions and bell peppers to the skillet, cooking for another 3-4 minutes, until the vegetables are soft.

        Mix in Chili: Stir in the canned chili, chili powder, garlic powder, salt, and pepper. Let it simmer for about 5 minutes so the flavors meld together.

          Assemble Sliders: Slice the slider buns in half and place the bottom halves on a baking sheet. Spoon the chili-beef mixture generously over each bun.

            Add Cheese: Sprinkle shredded cheddar cheese over the chili-beef mixture on each slider.

              Bake: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese melts and the buns are golden brown.

                Serve: Remove from the oven, add any optional toppings you desire (like sour cream, jalapeños, green onions, or avocado slices), and place the top halves of the slider buns over the cheese.

                  Enjoy: Cut sliders in half if desired, serve warm, and enjoy your delicious Chili Cheese Sliders!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6