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In today's fast-paced world, wraps have emerged as a popular meal option, captivating the hearts and taste buds of food lovers everywhere. Whether for lunch, dinner, or a quick snack, wraps offer convenience, versatility, and deliciousness all in one neat package. Among the many varieties of wraps, the Cheesy Garlic Chicken Wraps stand out for their irresistible flavor profile and satisfying nutrition. Combining tender chicken, aromatic garlic, and melty cheese, these wraps are not just a treat for the palate but also a wholesome meal that can easily fit into a balanced diet.

Chicken Wraps with Garlic and Cheese

Discover the delightful recipe for Cheesy Garlic Chicken Wraps, perfect for any meal! These wraps combine tender chicken, aromatic garlic, and melty cheese for an irresistible flavor. Quick and easy to prepare, they suit various dietary preferences and make for a wholesome option that everyone can enjoy. Learn about the essential ingredients and discover tips for customization, serving suggestions, and how to toast your wraps to perfection for added taste and texture. Enjoy a satisfying and nutritious meal that’s sure to become a family favorite!
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Ingredients
  

2 medium-sized chicken breasts, boneless and skinless

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

4 large flour tortillas

1 cup shredded mozzarella cheese

1 cup fresh spinach leaves

1/2 cup cherry tomatoes, halved

1/4 cup ranch dressing (optional)

Fresh parsley for garnish

Instructions
 

Prepare the Chicken: Begin by slicing the chicken breasts into thin strips. Season them with olive oil, minced garlic, paprika, Italian seasoning, salt, and pepper. Toss well to ensure all strips are evenly coated.

    Cook the Chicken: In a skillet over medium heat, add the seasoned chicken strips. Cook for about 5-7 minutes, or until the chicken is fully cooked and golden brown, stirring occasionally to ensure even cooking. Remove from heat.

      Assemble the Wraps: Lay out the flour tortillas on a clean surface. Start by placing a handful of fresh spinach in the center of each tortilla, followed by a generous serving of the cooked chicken. Sprinkle cheese over the top, and add a few cherry tomato halves. If desired, drizzle some ranch dressing for added flavor.

        Wrap It Up: Fold the sides of the tortilla in, then roll it from the bottom up to enclose the filling. Be sure to tuck in the sides as you roll to prevent any filling from falling out.

          Toast the Wraps (Optional): For an added crunch, place the wraps seam-side down in the same skillet over medium heat. Toast for about 2-3 minutes on each side, or until golden brown and the cheese has melted.

            Serve: Cut the wraps in half diagonally, garnish with fresh parsley, and serve with extra ranch dressing or your favorite dip on the side.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings